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Capers in SALT - Az. Agricola Biologica Adamo

Capers in SALT - Az. Agricola Biologica Adamo

Online sale of typical Italian Azienda Agricola Biologica Adamo products, buy Capers in SALT - Az. Agricola Biologica Adamo


Capperi al Sale - 200 gr.
6.83 €
Capers in SALT - Az. Agricola Biologica Adamo

These capers are preserved with salt.

The best capers come from Italy from the island of Pantelleria, where they even grow wild, but are also grown industrially.

The volcanic rocks and fertile soil support the growth of capers, which mature in September and are then harvested.

In Mediterranean cuisine capers are often used: sauces, as an accompaniment to meat, fish, cold salads, appetizers and pizza.

Wash the capers before using and soak for 5 minutes in cold water.


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Capperi al Sale - 200 gr.
6.83 €
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If you want to add a touch of mediterreanity to you recipe, capers are certainly an excellent choice. We have selected for our customers the best caper variety of the world: the Pantelleria Caper. The Capers in SALT - Az. Agricola Biologica Adamo comes directly from the Pantelleria Island where, thanks to the volcanic ground and the dry weather, they developed first spontaneously and then they were started to be cultivated. Preserved naturally under salt, before the use wash them under current water for 5 minutes.
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