If you want to add a touch of mediterreanity to you recipe, capers
are certainly an excellent choice.
We have selected for our customers the best caper variety of the world: the Pantelleria Caper
The Capers in SALT - Az. Agricola Biologica Adamo
comes directly from the Pantelleria Island where, thanks to the volcanic ground and the dry weather, they developed first spontaneously and then they were started to be cultivated.
Preserved naturally under salt, before the use wash them under current water for 5 minutes.