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BALSAMIC VINEGAR OF MODENA PGI 1 Stella - Don Giovanni Acetaia Leonardi

BALSAMIC VINEGAR OF MODENA PGI 1 Stella - Don Giovanni Acetaia Leonardi

Online sale of typical Italian Acetaia Leonardi products, buy BALSAMIC VINEGAR OF MODENA PGI 1 Stella - Don Giovanni Acetaia Leonardi


Aceto Balsamico di Modena I.g.p. 1 Stella - 250 ml
9.21 €
BALSAMIC VINEGAR OF MODENA PGI 1 Stella - Don Giovanni Acetaia Leonardi

Suitable for: mixed salads, raw or cooked vegetables, sauces, dips, fish, potatoes...



Manufacturer: Acetaia Leonardi

: Aceto Balsamico di Modena I.G.P.

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Information, advice, updates and tips on BALSAMIC VINEGAR OF MODENA PGI 1 Stella - Don Giovanni Acetaia Leonardi



 Balsamic Vinegar of Modena IGP Appreciated all around the world
The Balsamic Vinegar of Modena can be produced exclusively in the provinces of Modena and Reggio Emilia. Here the presence of grapes characterized by the right concentration of sugars and acidity. Modena and Reggio Emilia are lands with a typical continental clime, mitigated by then influence of the near Adriatic Sea. These conditions favorite the development of the local vinegar deriving plants, which affect in a decisive way the process of aging of the Balsamic Vinegar of Modena. extracted from fermented grapes musts, with the addition of aged vinegar and wine vinegar, then refined in wooden barrels. It for the delicate, persistent perfume, for the pleasant and harmonic acidity, the intense colour, the aroma of vinegar with wooden notes and the balanced bittersweet taste.

- 15/01/2018 -



Vinegar farmhouse Leonardi
The Vinegar farmhouse Leonardi started its activity in the 18th century but it is from the middle of the 19th century that it has been specialized in the production of balsamic vinegar, using the own raw material. In fact, the farmhouse is surrounded by 10 hectares of vineyards mainly with grapes varieties of Trebbiano (white grape) and Lambrusco (red grape). It is a closed cycle farm since all the production steps take place in the same plant. The Balsamic Vinegar is a very unique condiment, produced in limited quantity because linked to the geographical areas of Modena and Reggio Emilia. It seems in fact that the special climate of this region, with high thermic shocks between the very hot summer and the chilly winter enables the grape must to ferment and maturate in the best conditions according to the traditional methods. This tradition is handed down by the Leonardi Family which repeats year after year the same production cycle of their balsamic vinegar, giving birth to an always renewed emotion. So let's follow Giovanni, Clelia and their children Francesco and Clara at the mansion "Corte dei Campi Macri", they will tell you about the long and fascinating life path of the real Balsamic Vinegar of Modena.

- 13/05/2016 -

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Aceto Balsamico di Modena I.g.p. 1 Stella - 250 ml
9.21 €
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