Online sale of typical Italian Pastificio dei Campi products, buy Campotti di Gragnano - Pastificio Dei Campi
Campotti di Gragnano - 500 gr.
The Campotti they are an innovative format, never thought of before. A pacchero narrow at the center so that it assumes the shape of an eight, maintaining the perimeter of the original format but reducing its diameter, thus conferring on the pasta a new sensation on the palate and a new possibility of matching, ensuring a perfect cooking. The Campotti they are a project designer Mauro Olivieri Pasta dei Campi. It is a food design project selected by the ADI Design Index (2011), which participates in the final ADI Compasso d'Oro Award (2013).
Obtained by a dough made up of durum wheat semolina and water from the aquifer of Gragnano, its color is straw yellow with a section of vitreous fracture and a typical rough aspect, homogeneous and lacking of cuts or bubbles.
The great resistance to the cooking guarantees absence of stickiness and a general uniformity, giving it a sapid taste and a strong note of durum wheat also on the aromatic side.
As it concerns the nutritional level, the Gragnano pasta is a balanced food.
The Gragnano pasta is produced in 4 phases, all of them must be made in the Gragnano province respecting the I.G.P disciplinary.
Pastificio dei Campi is a young company that is born from the will to combine the innovation and the ancient tradition of Gragnano pasta-making.
Our pasta is produced using durum wheat flour 100% Italian durum wheat flour, endowed with a protein content that goes beyond 14%, and it is bronze wire-drawed.
The wheat is all traced, so the final customer can follow al the passages of the production writing the name of the shape type of pasta and its expiration date on the website www.pastificiodeicampi.it
The Gragnano Pasta of the Pastificio dei Campi is a unique product, due to its aromas, taste and consistency.
When you'll taste it you will discover the fragrance and the flavour of the best Italian durum wheat, and it has a great resistance to the boiling tanks to the best selected raw materials.
The "Pasta dei Campi" has obtained the 100% Italian pasta certification.
At the beginning of the 2011 the Gragnano Pasta made up by Pastificio dei campi has obtained the 100% made in Italy certification. With this brand the consumers are guarantee to consume a pasta entirely made in Italy, made up with italian raw materials (water and durum wheat) and packed in our country (Italy).
This important certification has been recognized to Pastificio dei Campi by the Institute for the Safeguard of the Italian Producers, an association without any earning purpose qualified among the CNEL (Natiol Council for the Economy and Job), which has the purpose of safeguarding the tradition of the Made in Italy, meant as the origin of the working processes and the evaluation of the productive methods.
The 100% Made in Italy certified companies are subject to the respect of a policy document that impose them:
- the use of a own brand
- the whole making process must be made in Italy
- the use of exclusively Italian and high quality raw materials
- the production made with exclusive plannings of the company
- typical Italian artisanal productions
The 100% made in Italy certification is a further element in the project of total transparency and traceability of the IGP Gragnano Pasta of the Pastificio dei Campi that, since its birth, has adopted a Total Tracking System that can be used by every consumer through this web site.
The TTS allows everybody wo owns a Pasta dei Campi pack to discover from which part of ground the durum wheat used for its production comes from (usually from Apulia), the harvest day, the date and the place of the milling, the date of the preparation of the pasta in the Pastificio dei Campi in Gragnano, and the faces of all the people who contributes to obtain the final product with their work.
All these efforts and passion guarantee the people to taste the real Gragnano Pasta.
The pasta di Gragnano dei Campi is a unique pasta in terms of the taste and consistency. It tastes like the best Italian durum wheat. The pasta remains al dente, since it is made from the best ingredients with traditional methods.
Explore the Pasta di Gragnano Pastificio dei Campi. It is the best pasta ever and the first pasta with a fully traceable production chain.
- 06/03/2015 -
Campotti di Gragnano - 500 gr.
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