Manufacturer: La Pasta di Aldo

Format : 250g

Pappardelle are the type of pasta for stronger tastes. They have their roots in Tuscany, where the condiment par excellence was full-bodied sauces made with hare and wild boar.
Pappardelle are very similar to tagliatelle, but wider (12 mm) and capable of delivering intense sensations.
On chewing, the more pronounced grain size of the semolina does not go unnoticed, a full flavor from both a taste and tactile point of view.

Pappardelle, thanks to their size, boast an inherent stage presence that further enhances the aesthetics of the dish.
Taste to understand that Aldo's Pasta is Pasta all'Uovo.