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Organic extra virgin olive oil - Adamo

Organic extra virgin olive oil - Adamo

Online sale of typical Italian Azienda Agricola Biologica Adamo products, buy Organic extra virgin olive oil - Adamo


Organic extra virgin olive oil Adamo - Bottle 0,25 Lt. - Year 2017
8.25 €
Organic extra virgin olive oil Adamo - Bottle 0,50 Lt. - Year 2017
11.50 €
Organic extra virgin olive oil Adamo - 3 litre can - Year 2017
27.50 €
Organic extra virgin olive oil Adamo - 5 litre can - Year 2017
44.00 €
Organic extra virgin olive oil - Adamo
Since fifty years our farm with respect for tradition, passion and professional skill, has been producing an excellent extra virgin olive oil of unmistakable characteristics. This is the result of a particular care taken during the harvesting and the grinding phases.

The olives are picked by hand when they are not yet fully ripe. This method guarantees a product with an excellent fruity flavour and extremely low acidity.

After a few hours from the harvesting, the olives are crushed by millstone in a basin.; the extracted paste is distributed through a dosing device on natural fiber filters.

The extraction of the oil takes place by pressing, with the traditional press system in which the olives are pressed juste once, without applying heat.

That is the only process that guarantees an unaltered quality of aroma and flavour.

The ancient cold pressing method makes Adamo olive oil an extra-virgin oil with excellent organoleptic characteristics.

The intense green colour, with golden reflexes, comes from a natural setting process that helps to preserve the olive aroma and flavour.

Excellent for every kind of dish: vegetables, pulses, boiled potatoes, red meat and fish dishes.

Decant the olive oil into glass bottles immediately after opening the can. Thus, the oil does not oxidize and the flavor is retained. : 1
: Year 2017

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Information, advice, updates and tips on Organic extra virgin olive oil - Adamo

Agricultural Company Adamo: A true Sicilian and Biological reality

Agricultural Company Adamo: A true Sicilian and Biological reality
The company is nowadays totally dedicated to the cultivation of vine and olive tree following true biological methods. The land extends for a wide hill zone of almost 75 hectare, within the DOC Alcamo production zone. Even using modern techniques of processing, the cultivation of olive trees and grapes is made in the total respect of the environment and the territory, a necessary condition to obtain the BIO certificate. The exclusive use of own produced raw materials, the knowledge of the territory, apart from the familiar tradition, make the company one of the best expression of the Sicilian panorama. Vincenzo dedicates the company activities to the production of wine and extra virgin olive oil, in fact, the company estate is placed within the Alcamo Doc and PDO Valli Trapanesi areas.

ARTICOLO- 16/06/2017 - http://www.only-italian-wine.com/ ( Network O.I.P. )

Adamo biologic extra virgin olive oil is born among the green Alcamo hills.

Adamo biologic extra virgin olive oil is born among the green Alcamo hills.
The cold extraction method makes Adamo extra virgin olive oil a biologic product endowed with excellent organoleptic properties. Colour, taste and optimal digestibility for avery recipe. Unique characteristics are determined by particular cautions used during the pick up and milling. The olives are hand picked when they're still not mature at all: an excellent product with a fruity taste and low acidity, milling with granite millstones, cold temperature extraction. The cold temperature extraction method makes the Adamo extra virgin olive oil a biologic product endowed with excellent organoleptic properties. Colour, taste and optimal digestibility. Funded in 1913, Adamo company produces its products following the biological agriculture rules.

ARTICOLO- 01/02/2017 - http://www.italianqualityoil.com/ ( Network O.I.P. )

Caponi tagliatelle with bluefin tuna bottarga

Caponi tagliatelle with bluefin tuna bottarga
Ingredients for 2 people: - 125 g egg Tagliatelle "Caponi" - Organic extra virgin olive oil "Adamo" - Bluefin tuna bottarga "La Bottarga di Tonno Group"

RICETTA- 01/01/2017 - http://www.excellentitalianproducts.com/ ( Network O.I.P. )

Organic extra virgin olive oil from Sicily, new pressing 2015 - Azienda Agricola Adamo

Organic extra virgin olive oil from Sicily, new pressing 2015 - Azienda Agricola Adamo
The new Sicilian extra virgin olive oil from Adamo is now available. The price remains unchanged. This year's olive harvest was particularly good and the olive oil is excellent. Refill your stock!

ARTICOLO- 21/10/2015 - http://www.italianqualityoil.com/ ( Network O.I.P. )

Tumminia wheat fusilli with puntarelle and tuna bottarga

Tumminia wheat fusilli with puntarelle and tuna bottarga
Ingredients: - 400g Tumminia wheat fusilli "La Fastuchera" - Organic Extra Virgin Olive Oil "Adamo" - 1 clove of red Nubia garlic - 100 g fresh Puntarelle (a type of chicory) - Tuna Bottarga (1st choice) - 1 untreated lemon - Salt from Trapani

RICETTA- 25/02/2015 - http://www.italianqualitypasta.com/ ( Network O.I.P. )

Chiacchiere - Italian carnival biscuits

Chiacchiere - Italian carnival biscuits
Ingredients: - 50 grams of butter "Azienda Frascio" - 320 g Tummia wheat flour "Fastuchera" - 80 g wheat flour - A pinch of salt - A little grated lemon zest - 4 eggs - 70 grams of sugar - oil - icing sugar

RICETTA- 02/02/2015 - http://www.excellentitalianproducts.com/ ( Network O.I.P. )

Handmade lasagna made from Tumminia wheat flour

Handmade lasagna made from Tumminia wheat flour
Ingredients: Lasagna: - 500g Tumminia wheat flour "Az. Agricola Fastuchera" - 200g Tumminia whole grain wheat flour "Az. Agricola Fastuchera" - 7 eggs Meat Sauce: - 1kg ground beef - Extra Virgin Olive Oil "Adamo" - 1 onion - Tomato puree "Masseria Dauna" - Salt from Trapani Béchamel sauce: - 1l milk "Az. Agricola Frascio" - 50g butter "Az. Agricola Frascio" - 50g flour - Nutmeg - salt - 250g grated Parmigiano Reggiano aged 36 months

RICETTA- 12/01/2015 - http://www.excellentitalianproducts.com/ ( Network O.I.P. )

Farm Adamo - The new crop of organic olive oil from Sicily is here

Farm Adamo - The new crop of organic olive oil from Sicily is here
As of today, the newly pressed organic extra virgin olive oil of the 2014 crop by the company Adamo is available.

ARTICOLO- 04/11/2014 - http://www.italianqualityoil.com/ ( Network O.I.P. )

Organic extra virgin olive oil "Adamo"

Organic extra virgin olive oil Adamo
Our company has been producing for 50 years our extra virgin olive oil with an incomparable taste, which is determined by the particular method during pressing.

ARTICOLO- 13/08/2014 - http://www.italianqualityoil.com/ ( Network O.I.P. )

Benedetto Cavalieri spaghettoni with datterino plum tomato sauce

Benedetto Cavalieri spaghettoni with datterino plum tomato sauce
Ingredients: - 500 g Spaghettoni "Benedetto Cavalieri" - 500 g of datterino plum tomatoes sauce "Casa Morana" - 2 cloves of red garlic from Nubia - Salt from Trapani - Organic extra virgin olive oil "Adamo" - Fresh basil - Ripe, salty ricotta

RICETTA- 08/07/2014 - http://www.italianqualitysauces.com/ ( Network O.I.P. )

Organic Petrilli pasta - Penne Rigate with pepper sauce

Organic Petrilli pasta - Penne Rigate with pepper sauce
Ingredients for 4 people: - 400 g Penne Rigate - Organic Pasta "Petrilli" - 500 g tomato puree "Masseria Dauna" - 2 fresh peppers - Pitted organic Taggiasca olives from Liguria "La Macina Ligure" - 1 clove of garlic from Nubia "Balducco" - Organic Extra Virgin Olive Oil "Adamo" - Salt from Trapani

ARTICOLO- 25/06/2014 - http://www.italianqualitypasta.com/ ( Network O.I.P. )

Testaroli with fresh tuna and pesto alla genovese

Testaroli with fresh tuna and pesto alla genovese
Ingredients: - 420 g testaroli "Arconatura" - 130 g pesto alla Genovese DOP basil "La Favorita" - 200 g fresh tuna - 20 fresh cherry tomatoes - Organic extra virgin olive oil "Adamo"

RICETTA- 18/06/2014 - http://www.excellentitalianproducts.com/ ( Network O.I.P. )

Tagliatelle with fresh tuna

Tagliatelle with fresh tuna
Ingredients: - 400 g tagliatelle "La Fastuchera" - 250 g fresh tuna - 20 Pachino tomatoes - 2 cloves of garlic from Nubia - Mint - Organic Extra Virgin Olive Oil "Adamo" - Salt from Trapan

RICETTA- 05/06/2014 - http://www.italianqualitypasta.com/ ( Network O.I.P. )

Pizza with mozzarella fior di latte, broad beans, salami and cherry tomatoes

Pizza with mozzarella fior di latte, broad beans, salami and cherry tomatoes
Ingredients: - pizza dough - Mozzarella Fior di Latte "Cheese Factory Olanda" - Fresh broad beans - Fresh sausage "Marchesini Salumi" - Cherry tomatoes in salt and water "Masseria Dauna" - Organic extra virgin olive oil "Adamo"

RICETTA- 12/05/2014 - http://www.excellentitalianproducts.com/ ( Network O.I.P. )

Egg tagliolini with fresh broad beans and ham from the black Calabrian pork

Egg tagliolini with fresh broad beans and ham from the black Calabrian pork
Ingredients for 4 people: - 250 g egg tagliolini "Caponi" - 100 g fresh broad beans - 100 g of ham from the Black Calabrian pork "Agricola Adriano Ferrari" - Organic extra virgin olive oil "Adamo" - Grated salty ricotta

RICETTA- 08/05/2014 - http://www.italianqualitypasta.com/ ( Network O.I.P. )

Pasta salad with Tumminia wheat pasta

Pasta salad with Tumminia wheat pasta
Ingredients: - 500 g Tumminia Wheat Gemelli "Fastuchera" - 200 g tuna pieces in olive oil "Mare Puro" - 250 g mozzarella fior di latte "Caseificio Olanda" - 3 fresh tomatoes - Pitted taggiasca olives in extra virgin olive oil "Marvaldi" - Organic extra virgin olive oil "Adamo"

RICETTA- 14/04/2014 - http://www.italianqualitypasta.com/ ( Network O.I.P. )

Risotto with sausage and Apulian fiordilatte Stracciatella

Risotto with sausage and Apulian fiordilatte Stracciatella
Ingredients for 4 people: - 350 g Vialone Nano rice "Principato di Lucedio" - 2 tsp concentrate from Pachino cherry tomatoes "Campisi" - 1 liter of granulated broth "Well" - 2 salamelle (fresh sausage) "Azienda Agricola Marchesini" - 1/2 glass of white wine - 1/2 onion - 500 g Apulian fiordilatte Stracciatella from Andria "Caseificio Olanda" - 2 tablespoons Parmigiano Reggiano aged 36 months - 3 tablespoons Organic extra virgin olive oil "Adamo"

RICETTA- 05/04/2014 - http://www.excellentitalianproducts.com/ ( Network O.I.P. )

A recipe by Silvia - Tomato and bread soup

A recipe by Silvia - Tomato and bread soup
Ingredients for 6 people: - 700 g peeled tomatoes "Agricola Paolo Petrilli" - 2 cloves of garlic red from Nubia - 1 liter of vegetable stock "Well" - 4 tablespoons of extra virgin olive oil "Adamo" - Salt and chilli - 400 g of dried white bread - 10 leaves of basil - Grated Parmesan matured 36 months

RICETTA- 25/03/2014 - http://www.italianqualitysauces.com/ ( Network O.I.P. )

Rigatoni with ricotta and bluefin tuna bottarga

Rigatoni with ricotta and bluefin tuna bottarga
Ingredients for 4 people: - 400g Tumminia wheat rigatoni "La Fastuchera" - 200g ricotta from the red cow "Az. Agricola Frascio" - 30g bluefin bottarga 1st choice "Bottarga di Tonno Group" - Organic extra virgin olive oil "Adamo" - Salt from Trapani "Oro di Sicilia"

RICETTA- 25/02/2014 - http://www.italianqualitypasta.com/ ( Network O.I.P. )

Vermicelli (thick spaghetti) with Apulian stracciatella (mozzarella) from Andria and bluefin bottarga

Vermicelli (thick spaghetti) with Apulian stracciatella (mozzarella) from Andria and bluefin bottarga
Ingredients for 4 people: - 400 g vermicelli (thick spaghetti) "Gragnano in Corsa" - 250 g Apulian fiordilatte Stracciatella (mozzarella) from Andria "Caseificio Olanda" - 40 g bluefin tuna bottarga, 1st choice "La Bottarga di Tonno Group" - Organic extra virgin olive oil "Adamo" - 15 Sicilian almonds from Castelluzzo

RICETTA- 13/02/2014 - http://www.italianqualitypasta.com/ ( Network O.I.P. )

"Mancini" Trenette with mullet bottarga and burrata

Mancini Trenette with mullet bottarga and burrata
Ingredients for 4 people: - 400 g Trenette "Pastificio Mancini" - 250 g Apulian Burrata "Caseificio Olanda" - 30 g of mullet bottarga "La Bottarga di Tonno Group" - 10 Sicilian almonds from Castelluzzo - Organic Extra Virgin Olive Oil "Adamo" - salt

RICETTA- 03/02/2014 - http://www.excellentitalianproducts.com/ ( Network O.I.P. )

A recipe by Francesco: macaroni with bell pepper and black pork 'Nduja

A recipe by Francesco: macaroni with bell pepper and black pork 'Nduja
Ingredients: - 500 g macaroni "Pastificio Mancini" - 1 yellow bell pepper - 50 gr black pork 'Nduja - Organic Extra Virgin Olive Oil "Adamo" - Grated Sicilian Caciocavallo "Poma" - salt

RICETTA- 30/01/2014 - http://www.italianqualitysalami.com/ ( Network O.I.P. )

A recipe by Francesca: beef in in olive oil

A recipe by Francesca: beef in in olive oil
Ingredients: - 1kg beef - 20 g of tuna bottarga "La Bottarga di Tonno Group" - 4 cloves of garlic from Nubia - 1/2 liter of Organic extra virgin olive oil "Adamo" - 2 glasses of water - Salt from Trapani - 1 tablespoon bread crumbs - 1 tbsp grated caciocavallo - Chopped parsley

RICETTA- 18/01/2014 - http://www.excellentitalianproducts.com/ ( Network O.I.P. )

A recipe by Donatella: Macco di Fave (Broad bean soup)

A recipe by Donatella: Macco di Fave (Broad bean soup)
Ingredients: - 250 g broad beans from Leonforte "Agrirape" - 1 carrot - 1 onion - 1 potato - Organic extra virgin olive oil "Adamo" - 1 clove of garlic from Nubia - 1 tsp wild fennel "Campisi" - chili

RICETTA- 07/01/2014 - http://www.excellentitalianproducts.com/ ( Network O.I.P. )

A recipe by Carlo: Tagliatelle alla Siciliana

A recipe by Carlo: Tagliatelle alla Siciliana
Ingredients: - 2 cloves of garlic from Nubia - Chili - Organic extra virgin olive oil "Adamo" - Tomato sauce "Casa Morana" - Fresh tomatoes - Lamb - Sausage (fresh Italian sausage) - Beef - 2 tsp sugar - Wild fennel "Campisi"

RICETTA- 02/01/2014 - http://www.italianqualitypasta.com/ ( Network O.I.P. )

Organic extra virgin olive oil "the essence of extra virgin olive oil"

Organic extra virgin olive oil the essence of extra virgin olive oil
In the green hills of the Alcamo our extra virgin olive oil is produced. Since 1913 this ancient art of olive oil pressing is passed from father to son. The cultivation of vines and olives is done strictly according to organic farming methods.

ARTICOLO- 25/10/2013 - http://www.italianqualityoil.com/ ( Network O.I.P. )

Buy

Organic extra virgin olive oil Adamo - Bottle 0,25 Lt. - Year 2017
8.25 €
Organic extra virgin olive oil Adamo - Bottle 0,50 Lt. - Year 2017
11.50 €
Organic extra virgin olive oil Adamo - 3 litre can - Year 2017
27.50 €
Organic extra virgin olive oil Adamo - 5 litre can - Year 2017
44.00 €
Sign up for the next promotion for Organic extra virgin olive oil - Adamo now. The promotion will be available for registered customers only.
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Why choose a good extra virgin olive oil is so important for health? The olive oil is the only one obtained from fruits and not from seeds, so it has an important antioxidant action since it is a common property of all the fruits, and specifically due to the content of oleic acid as it has been shown by many researches (the Italian evo oil are the ones with the highest percentage). Moreover it has shown a preventive function against some kinds of tumors (breast, colon and epidermis) and a support to reduce glycemia in diabetics. It is important to use an Extra Virgin olive oil as the disciplinary of the product, which comprehends the cold pressing through milling stones leaving the organoleptic properties unaltered, guarantees a low acidity level and an high content of polyphenols, that is to say substances that contribute both to organoleptic and taste qualities. You'll be able to find a wide list of Italian Extra Virgin Olive Oil from many different regions of Italy, all of them with their own taste peculiarities but with a common characteristic: the genuineness of the product.
Fotografia caricata da OIP
OIP
22/06/2018 11:40:51
Verifying the quality of what we eat is fundamental for our health. But which are the food we have to care about the most? The ones of everyday use, among these the oil is one of the main elements without any doubts. Organic extra virgin olive oil - Adamo is an high quality product, a Sicilian EVO Oil that has obtained the BIO Organic and the DOP (Protected origin denomination) Valli Trapanesi certifications, a guarantee for you health. The olives are picked by hand before they fall down, in order to obtain the lowest level of acidity. Subsequently the milling by stone and the cold extraction take from the olives only their best part, maintaining the organoleptic properties unaltered. Aromaticity and taste, thanks to the processes described before, are strictly tied to the original fruit make the product very natural and sincere on every side, giving it a versatility that makes it fit for every recipe.
Fotografia caricata da OIP
OIP
14/03/2018 11:30:06
Italy is the country with the largest variety of the finest Extra Virgin Olive Oil of the world. Every region has its typical olives variety, climatic conditions and cultivation techniques producing of extra virgin olive oil in a natural artisanal way
Fotografia caricata da OIP
OIP
18/04/2017 16:16:27
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