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OIP smells of Christmas - The Panettoni

OIP smells of Christmas - The Panettoni
A true excellence of the Italian tradition produced by a very expert company in the pastry-making field. The inner dogh is so soft and elastic,intensely yellow coloured. For this panettone Corsini uses only sourdough and selected, high quality ingredients. The dough is left to rise for at least two full days between the kneading operations. This allows the dough to rest and rise naturally.

ARTICOLO- 16/10/2017 - http://www.excellentitalianproducts.com/ ( Network O.I.P. )

The famous Italian chef Vissani says "Strachitunt is the best cheese of the world"

The famous Italian chef Vissani says Strachitunt is the best cheese of the world
Some years ago the famous chef Vissani sentenced the Strachitunt the best cheese of the world. The Strachitunt was born in Valteggio, a soft paste blue cheese made up of two different curds. This cheese is produced using an unique technique, that is to say the sediment in layers of the two curds. The cold curd obtained from the evening milking is left resting hung in dripping cloths. The next morning curd, the so called hot curd, is cut and made resting for only 20 minutes instead. The two curds, hot and cold, then are broken immediately before the mixture and then they're sedimented in layers. The wheels then are salted. Pairing with rice, ravioli, fine meats but also in pureness with some good bread, jam and a glass of red wine.

ARTICOLO- 09/10/2017 - http://www.italianqualitycheese.com/ ( Network O.I.P. )

Turnips tops: tasty and hot, an unique touch for your recipes

Turnips tops: tasty and hot, an unique touch for your recipes
It is a typical vegetable of some Italy specific areas, particularly Apulia, but it is cultivated in Campania and Lazio too. The turnip tops are vegetables endowed with a very peculiar taste, lightly hot with a bitter shade. Both the leaves and the flower hidden in te vegetable can be eaten. This food is healthy too, rich in minerals, calcium above all, phosphor, iron but it also contains vitamins specifically A,B2 and C vitamins which have detoxifying properties and it is hypo caloric too. The turnip tops are the main character in many recipes, for example in the well known Orecchiette with turnip tops (a tasty Apulia first course).

ARTICOLO- 04/10/2017 - http://www.excellentitalianproducts.com/ ( Network O.I.P. )

Parmigiano Reggiano Vacche Rosse

Parmigiano Reggiano Vacche Rosse
The Red Cow, so called thanks to their characteristic light red coat, produces a milk particularly rich in proteins, casein and calcium, which makes it particularly fir for the production of the Parmigiano Reggiano. The Parmigiano Reggiano Vacche Rosse has a 24 months aging at least with very high nutritional qualities and properties. The Parmigiano Reggiano Vacche Rosse production is regulated by the Disciplinary of the Safeguard Consortium of Parmigiano Reggiano. The aged Parmigiano Reggiano furnish a good quantity of animal fats and amino acids, most of them essentials. Its proteins are more easy to digest. The Parmigiano Reggiano is also known for its high tolerability by allergic subjects too; in fact, we remember, its production disciplinary excludes the presence of contaminants. Differently from milk, Parmigiano reggiano doesn't contain lactose, this makes it adapt for the intolerants too. The Parmigiano Reggiano vacche rosse production started during the 90s, still guaranteeing cheese with an high biologic value nowadays.

ARTICOLO- 03/10/2017 - http://www.italianqualitycheese.com/ ( Network O.I.P. )

BioColombini: The Biologic Tomato Sauces

BioColombini: The Biologic Tomato Sauces
The Biologic tomato BioColombini is picked fresh. Tomato pulp and sauces are prepared with processing methods passed on through the time, following the ancient Tuscan agricultural and culinary tradition. These products are processed as less as possible to leave unaltered all the characteristics of the fresh just picked tomato. The Biologic Tomato Sauce is more suggested for food that require long cooking, prepared with hand picked tomatoes, it has the intense perfume and the delicate taste of the agricultural and culinary Tuscan tradition. The Biologic tomato Pulp has and intense perfume and the delicate taste, prepared with processing methods passed on through the time, following the ancient Tuscan agricultural and culinary tradition. The Biologic sauce with basil BioColombini distinguish itself from the others for its intense aroma, able to exalt every recipe. The Biologic sauce with red hot chilli pepper is an appetizing alternative to give an extra touch of taste to your recipes.

ARTICOLO- 02/10/2017 - http://www.italianqualitysauces.com/ ( Network O.I.P. )


OIP S.R.L.

The largest boutique for ITALIAN quality food at a fair price.
WAREHOUSE: Via Nicoḷ Copernico 5/7 - 25020 Flero ( BS )
VAT N°: 03443730985 - REA: BS 534780 - Joint Capital Euro 80.400,00 Interamente versato

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Email: info@soloprodottiitaliani.it - Certified e-mail: info@pec.soloprodottiitaliani.it

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