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Piennolo Cherry Tomato P.D.O from Vesuvio

Piennolo Cherry Tomato P.D.O from Vesuvio
This extraordinary tomato grows in bunches which almost touch the ground. Conserve it hung in a fresh place and it will keep for 4 to 6 months. The brunches mature, that is to say the tomatoes have the characteristic of losing water slowly without going bad, due to its thick skin. The taste results acid\sweet, especially as it concerns the conserved tomatoes, this makes them fit for characterize many recipes of the Neapolitan cuisine, because it is transformed in sauce too. This is why it is the ideal for a pasta recipe or with fish.

ARTICOLO- 17/09/2018 - http://www.italianqualitysauces.com/ ( Network O.I.P. )

La Bruna Caseificio "only cheese starting from raw milk coming from the cows nourished in a natural way"

La Bruna Caseificio only cheese starting from raw milk coming from the cows nourished in a natural way
The cows, all of brune race, are all bred within lands in which they graze free during the hot months (from April to November). No corn silage is used, but only herbs and hay of the near mountain gazing lands enriched by nobel cereals coming from the bordering zones. Only raw milk is processed in order to maintain all the nutritive and organoleptic properties of the raw material. The refinement of our cheeses, among which Castelmagno DOP and Ranchera DOP, in made only in the seasoning cave. The cheeses can reach different seasonings, from 4 months to 18 for the Castelmagno DOP.

ARTICOLO- 10/09/2018 - http://www.italianqualitycheese.com/ ( Network O.I.P. )

Timilia Pasta: From an ancient Sicilian biologic durum wheat variety

Timilia Pasta: From an ancient Sicilian biologic durum wheat variety
This pasta is produced with an ancient Sicilian durum wheat variety Timilia which isn't genetically modified and cultivated by the biologic cultivators of the Valdibella cooperative For the pasta production, it is used a water that comes directly from a source. it is dehydrated at low temperature and in long times, in order to maintain all the nutrients and organoleptic properties of the raw material.

ARTICOLO- 07/09/2018 - http://www.italianqualitypasta.com/ ( Network O.I.P. )


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