The Pierre Gerbais Bochot Magnum is a 100% Pinot Noir Champagne from Champagne, France. Brilliant straw yellow with fine perlage, it offers aromas of red fruits and brioche. Fresh, structured, and persistent on the palate. Ideal with seafood. Aged for at least 48 months on the lees for extraordinary elegance.
France - Champagne Classic Method Sparkling Wine 100% Pinot Noir
Pierre Gerbais Bochot Champagne Magnum - n.v. 1500 ml
219.00 €
Colour
Brilliant straw yellow with golden reflections and fine perlage.
Bouquet
Notes of red fruits, candied citrus, hints of yeast, brioche, and minerality.
Taste
Fresh, structured, with excellent acidity, persistent, with a savory and elegant finish.
Alcohol content
12.5% vol.
Type of glass
Large tulip glass or Champagne flute.
Pairings
Perfect with oysters, seafood, crustaceans, baked fish, and important aperitifs.
Refinement
At least 48 months on the lees in Magnum bottle for complexity and depth.
Vinification
Manual harvest, soft pressing, first fermentation in steel, secondary fermentation in bottle (Méthode Champenoise).
Austria
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Czech Republic
Denmark
English (world)
Finland
France
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