Le Petit Têtu Magnum by Jean Marie Berrux is a dry, natural white wine from the French Savoie region. Made from Jacquère, it presents a bright straw yellow color. The nose offers citrus and mineral aromas, while the palate is fresh and vibrant. Aged in steel and carefully vinified, it's perfect as an aperitif or with seafood. Serve between 8-10°C.
France - Savoie Dry, natural white wine Jacquère
Jean Marie Berrux Le Petit Têtu Magnum - 2022 1500 ml
101.00 €
Colour
Bright straw yellow with greenish reflections.
Bouquet
Fresh notes of citrus, green apple, flint, and subtle minerality.
Taste
Fresh, vibrant, with marked acidity, mineral hints, and a persistent finish.
Alcohol content
11.5% vol
Type of glass
Medium-sized white wine glass.
Pairings
Excellent with seafood, fresh cheeses, Savoie fondue, and as an aperitif.
Refinement
Primarily in stainless steel tanks to preserve freshness and minerality.
Vinification
Spontaneous fermentation with indigenous yeasts, gentle pressing, temperature control.
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