Jean Marie Berrux Le Petit Têtu is a red wine from Aosta Valley, made from Petit Rouge. It offers a brilliant ruby, aromas of red berries and spices. Fresh, fruity, savory with delicate tannins, perfect for cured meats and white meats.
Italy - Aosta Valley Red Wine, dry and natural Petit Rouge
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Colour
Brilliant ruby red with violet reflections
Bouquet
Intense notes of fresh red berries, cherry, raspberry, floral hints and light spices
Taste
Fresh, lively, with good acidity and delicate tannins. Fruity and savory, with a persistent finish
Alcohol content
13% vol. (may vary)
Type of glass
Large glass for young red wines
Pairings
Cured meats, fresh cheeses, light pasta dishes, white meats and pizza
Refinement
Primarily in stainless steel, sometimes a short passage in used wood
Vinification
Spontaneous fermentation with indigenous yeasts, minimal intervention, sometimes with whole clusters
Austria
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English (world)
Finland
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