Gérard Bertrand Cigalus Blanc: a biodynamic white wine from Languedoc. Golden yellow, complex aromas of exotic fruits, citrus, white flowers, and mineral notes. Rich, elegant, and structured taste, with a long finish. Ideal with fish and white meats, served at 10-12℃.
France - Languedoc Biodynamic White Wine Chardonnay, Viognier, Sauvignon Blanc
Out of stock
Colour
Bright golden yellow with greenish reflections
Bouquet
Complex and intense: white flowers, exotic fruits (pineapple, mango), citrus. Mineral and fine toasty notes.
Taste
Rich, elegant and well-structured. Ripe fruit, citrus, butter and an extraordinary persistent mineral finish.
Alcohol content
13.5% Vol.
Type of glass
Large white wine glass, Burgundy type
Pairings
Ideal with seafood, grilled fish, white meats, poultry, aged cheeses, Mediterranean and Asian cuisine.
Refinement
Fermentation and partial maturation in French oak barriques for 6-8 months with bâtonnage on fine lees.
Vinification
Manual harvest, direct pressing, partial fermentation in barriques, temperature control. Biodynamic practices.
Austria
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English (world)
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