This wine is the second label of Château Dauzac, a Bordeaux from the Haut-Médoc region. Made with Cabernet Sauvignon and Merlot, it offers an intense ruby color. The nose reveals ripe red fruits and spices, while the palate is balanced, fresh, and persistent, with soft tannins. Excellent with red meats.
France - Bordeaux, Haut-Médoc Dry Red Wine Cabernet Sauvignon 60%, Merlot 40%
Château Dauzac Le Haut-Médoc de Dauzac - 2020 750 ml
34.90 €
Colour
Intense ruby red
Bouquet
Notes of ripe red fruits, sweet spices, and subtle hints of undergrowth.
Taste
Balanced, with soft, well-integrated tannins, a fruity and persistent finish. Fresh and well-structured.
Alcohol content
13.5% vol
Type of glass
Large Bordeaux glass
Pairings
Grilled red meats, roasts, feathered game, aged cheeses, and traditional French cuisine.
Refinement
Part in used French oak barriques (6-12 months), part in stainless steel tanks to preserve fruit freshness.
Vinification
Manual harvest, meticulous grape selection, fermentation in stainless steel tanks at controlled temperatures with pump-overs.
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