Logo OIP
Forum & Faq OIP Shipping Cost E-commerce
No products in cart
Home - News - Tracking- Bio - Gluten free - Lactose free
Free shipping for orders over 150 euros ( Conditions apply ) * .

Do you want to be contacted by phone?

To get advice, suggestions and delivery time choose the language and the operator.
Through a discount code, that you will be able to take advantage of in different way, we give you the chance to promote the high quality Italian food selected by OIP

Discover the perfect wine for you

It is finally possible to pair YOUR perfect wine to the Italian courses, all in 5 CLICKS. It will be a practical help to know better wine, food and your favourite tastes.

Start a few clicks long way, start from your favorite kind of wine.
Click on the glass

We've studied a unique experience, you will have the possibility to choose wine type, region, alcoholic percentage, price, characteristics and combinations, through this selection our virtual somellier will be able to guide and suggest you the most siutable wine for your needs and tastes. Finally it is possible to identify your ideal wine upon the combination with italian dishes and your preferences. Try our new system, you will certainly like it and... you will always know which is the right wine to taste!

Azienda Agricola Bonfadini Franciacorta
Bonfadini Franciacorta Nature DOCG Veritas - Pallet 120 Bottles
18.03 €2,163.15 €
Lo Sparviere
Franciacorta Extra-Brut Millesimato - Franciacorta D.O.C.G. - N. 6 Bottles
35.02 €210.10 €
Franciacorta Brut Majolini - Pallet 120 bottles
16.39 €1,966.50 €
Lo Sparviere
Franciacorta Dosaggio Zero Riserva - Franciacorta D.O.C.G. - N. 6 Bottles
40.02 €240.12 €
Contadi Castaldi
Rosé millesimato Franciacorta DOCG Contadi Castaldi - 2009 - N. 36 Bottles
27.03 €972.90 €
Show all wine super deals of the week.


Apulian Fior di latte Mozzarella
The "Fior di Latte" is an absolutely typical product and a fundamental part of the Southern Italy dairy tradition. Mozzarella is obtained from the curdling of fresh cow's milk brought to 35 degrees, so the addition of natural rennet to form the curd. The cow's milk mozzarella is pinned every day by the diary master following the Apulian artisanal tradition using a stick and a tub, everything is immersed in draining tanks for the ooze obtaining a paste ready for the pinning. The "Fior di latte" shape is variable: round, nodino, braid depending on the origin. The Nodini: these are little "Fior di latte" mozzarella typical of Apulia, hand shaped they seems like a little knot. They have an harder paste endowed with a great grade of elasticity. The "Fior di latte" Mozzarella has a sweet but delicate taste, the best siding is with a mature tomato and 2 leaves of fresh basil realizing a great Caprese, but it is also perfect to but directly cut on a pizza. Bocconcini Fior di latte: the have a bright and homogeneous skin, white milk colored. The paste is soft and lightly elastic. When it is cut it releases a milky liquid, they represent the perfect starter.

- 07/05/2019 -

The Black Pig from the Nebrodi Mounts Capocollo
The Nebrodi Mounts Black Pig Capocollo The definition of "Nebrodi Mounts Black Pig" describes a local race of pigs typical of the territories within the area of the Nebrodi Mounts in the north west Sicily. Judging from the fossils and the references written by ancient writers, the presence of the animal had been already confirmed during the greek period (7-6 century B.C), as a testimony of the immense heritage that is still nowadays safeguarded in these valleys. During the middle age its breeding decreased due to the religion of the new conquerers; another factor that determined its decline was the gradual disappearing of woods which previously covered most of the Sicilian territory. In the last years there has been a convinced reintroduction of the breeding of this specie, on which multiple studies have been made in order to give value to its productions. The Black Sicilian pig is now a officially recognized race and managed by the ANAS (National Association of the Farmers of Pigs) The Nebrodi Mounts black pig is black skinned, and it has strong black bristles that reach the length of 10cm almost, looking like a mane and reminding of a boar, it has small-middle size (60-65 cm average) The breeding system is "en plain air", that is to say that the Pig lives exclusively in the natural environment fed with barley and field beans to maintain the organoleptic qualities of its meat and all its natural genuiness. The Capocollo is taken from the neck of the Black pig and its meat is naturally very salty and perfumed, and it is worked by able masters with natural aromas. Aspect: Cylindric and lengthened shape Consistency: tender, compact Aspect after the cut: The slice is compact and its colour is red intense with some variable fat veins. Weight: between 1 and 1.8 kilograms. Smell and Taste: persistent and intense accompanied by the natural species and aromas. Curiosities: it is exclusively produced with black pig meats from Nebrodi Mounts. It takes its name from the nearest part to the head of the black pig.

- 04/04/2019 -

Orto Mio: High quality Vegetable Garden plants
All the plants branded by Ortomio are cultivated in different areas of the Emilia Romagna. The company own 25 Ha of ground dedicated to the cultivation with greenhouses of latest generation from hills to lands located near the sea. It is a big advantage cultivating plants in different places according to their climatic needs. All the operations of seeding, transplantation and cultivation are managed by expert and skilled workers with the aim of producing healthy and resistant plants. This is made to allow everybody cultivating easily genuine and tasty vegetables as only the vegetable garden can give.

- 18/03/2019 -


 World Trade Center

In collaboration with the WTC of Trieste

In collaboration with the WTC of Trieste, a company part of the World Trade Centers Association Network with headquarters in New York, which manages the services and activities branded “WORLD TRADE CENTER TRIESTE”, and is willing to promote the international trade through the Network, particularly the one referred to the agri-food and viticultural sectors,. OIP has created the platform B2B WTC FOOD EMPORIUM.
More Informations

Visits: 5.930
Subscribers: 193.136
N. Products 17.555

Leone de Castris was born in 1665, during a period when revolutions both on the political and scientific sides took place, a winery which have literally seen and participated to historical changes for more than three centuries. On its part it has been the first winery to sell a rosé wine in 1943, whose name, on the alley’s army request, has been anglicized in “Five Roses”, a signature that has directly acquired a place in the Italian and international enology history. Through the centuries, production has been searching for innovation, new challenges, but at the same time keeping on giving space to those which are the original tastes of the land that hosts the winery. In this sense the 50° VENDEMMIA - Salice Salentino Doc Riserva - Leone De Castris is emblematic, both in the name and the content (100% Negroamaro), awarded with three glasses gambero rosso for the 2014 vintage available in our catalogue. A lively red ruby colour, with fruity aromas at first than turning to spices (licorice in particular). A the palate it is soft, velvety and well balanced, with mainly spiced notes tending to vanilla due to the oak barrels refinement, with a lightly sapid finale cleaning the mouth.
Fotografia caricata da OIP
With the approaching of summer, even if tasty and filling seasoning still remains very tempting, it’s not uncommon feeling like eating a fresher but still flavorful dish of pasta. The Trapanese seasoning is a sauce that surely satisfy these need, as you can sense it was born in Sicily, precisely in Trapani, the ideal place par excellence for this kind of recipes. Indeed it is a territory rich in local fresh products, whose combination give life to decise, characteristic, natural and healthy tastes as it is in this case: Sicilian fresh tomatoes, evo oil, Sicilian toasted almonds and raw sea salt. And these are exactly, without any addiction, the ingredients of the Seasoning for Pasta alla Trapanese - SoloSole, a product for which theSoloSole company motto “Sicily In a Jar” could be nothing but perfect.
Fotografia caricata da OIP
I would love to be able to purchase Mapo Mapo here in the USA. Where can I find it?

User: Carol Loyd ( 19/04/2019)
Category/Topic MAPO MAPO 1 LT.

How does the taste of this grappa compare with the Moscato grappa Of Jaco Poli


User: Commish ( 16/04/2019)
Category/Topic LA VERSA Grappa di MOSCATO

Meine interesse :lebensmittel im algemein /salami-wurst-ect.

User: Giovanni ( 16/04/2019)
Category/Topic Paccheri di Russulidda - Fastuchera Azienda Agricola

Do you have a
VAT N° registered with VIES?

Please register an buy
without paying Italian VAT.
Register and check
your VAT N° with VIES.

Have you already ordered with us? Would you like to create your account? Enter your email and we will send you a password so you can view your account with your data.
Resend password

The largest boutique for ITALIAN quality food at a fair price.

Via Nicolò Copernico 5/7
25020 Flero ( BS )
VAT N°: 03443730985 - REA: BS 534780
Joint Capital Euro 80.400,00 Interamente versato

Tel.: +39.0303581121
Email: info@soloprodottiitaliani.it
Certified e-mail: info@pec.soloprodottiitaliani.it
Forum: Faq


Privacy Policy
Cookie Policy

Lingue/Languates project OIP

Visitors today: 5930


E-Commerce Certificato


I installed a Let's Encrypt certificate on our website


Secure Payments
Pay with PayPal


Currier for OIP