|When will this artichoke sauce from masseria dauna be available?
User: jenna ( 14/12/2012)
Category/Topic Artichoke sauce
|This capocollo is delicious! I bought it and served it as an appetizer at a dinner with 6 friends. After dinner, they asked if they could still get one slice of capocollo... a nice compliment to the capocollo, but not to my cooking skills!
User: ricky ( 14/12/2012)
Category/Topic Capocollo di Martina Franca 'Slow Food'
|Is the new 2012 harvest already available?
User: pete ( 14/12/2012)
Category/Topic Primo Cutrera - Organic Extra Virgin Olive Oil
|What does Fontina taste like? I'm very curious, but a little hesistant to buy it.
User: cheesy ( 12/12/2012)
Category/Topic Fontina DOP
|I love this bitter. Strangely I drank it for the first time in a very strange pub in Berlin. For me the best Italian bitter because it tastes of at least 1000 herbs and spices.
User: pauly ( 12/12/2012)
Category/Topic BRAULIO AMARO ALPINO 0.70
|What kind of dishes can I prepare with dried tomatoes?
User: Tom ( 12/12/2012)
Category/Topic Dried cherry tomatoes with basil Casa Morana
|Do you have gluten free pasta?
User: ( 08/12/2012)
|Are those soft or hard amaretti?
User: tosh ( 08/12/2012)
Category/Topic Amaretti (Gavi TYPE)
|Is this pandoro without any raisins and candied fruit?
User: louis ( 08/12/2012)
Category/Topic Pandoro Corsini
|Hi, I am looking for Fig Salami. Its an Italian product that is covered in Chocolate, do you have this item or can you get it?|
User: firstname.lastname@example.org ( 07/12/2012)
Category/Topic General topic