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suppliers wanted of olive oil and extra virgin olive oil in 10 litre or 20 litre containers and other related products for delicatessen in essex uk

User: ( 11/10/2013)
Category/Topic General topic


I love Prosciutto di Parma. How do I store an opened ham?

User: ( 11/10/2013)
Category/Topic Piece of Prosciutto di Parma (parma ham) aged 18 months - Ghirardi Onesto


Finally a shop with San Marzano tomatoes!

User: ( 11/10/2013)
Category/Topic San Marzano tomatoes DOP - Agrigenus


I bought this Mullet bottarga from OIP and tried some of your many recipes. At first I thought that a small piece of bottarga wouldn't last long. But the I was surprised of how much taste it has! It's delicious and yields a lot.

User: ( 10/10/2013)
Category/Topic Whole grey mullet botargo - Stefano Rocca


I love Gragnano Pasta - for me Garofalo is synonymous with one of the finest pastas from Gragnano. Your price is really interesting. I'm going to order from you today.

User: ( 10/10/2013)
Category/Topic Casarecce Garofalo


I bought 3 packs of Buffalo burrata from Campania from you as a test buy and I was really surprised about the quick service and the quality! I only had burrata in Italy and I bet the stuff you buy in the supermarket is not as fresh as the burrata I got from you. Thank you for the good service.

User: ( 09/10/2013)
Category/Topic Burrata di Bufala Campana - Buffalo burrata


I just love culatello di zibello. I had it in Emilia Romagna in Italy. The best is to have some Apulian bread with some slices of culatello or pizza with culatello. What about the shipping? Is the culatello still fresh when it arrives in the UK?

User: ( 09/10/2013)
Category/Topic CULATELLO DI ZIBELLO DOP ORO SPIGAROLI - SLOW FOOD- GOLD


Never heard about Taggiasca olives. From which part in Italy do they come from?

User: ( 08/10/2013)
Category/Topic Taggiasca olives in brine


Do you have ligurian olive oil? For me it's the best italian olive oil.

User: ( 08/10/2013)
Category/Topic Oil


is it possible to source a no.2 long tubular pasta used in greeceto make pastitsio , currently using short macaroni .

User: gefaki ( 05/10/2013)
Category/Topic General topic



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