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Is it possible to freeze the mozzarella to eat at a later time?

User: Plamena ( 18/10/2013)
Category/Topic Mozzarella di Bufala Campana - buffalo mozzarella


There are many olive oils missing in your catalogue. I wanted to buy this sicilian olive oil since I bought it before and it was excellent. Will you have it again soon?

User: missing ( 15/10/2013)
Category/Topic


For how long can I conserve a whole Primo Sale cheese? I would like to store it in the cellar or fridge.

User: gourmet ( 15/10/2013)
Category/Topic Sicilian PRIMO SALE from sheep's milk - Caseificio Poma


Can I use this truffle sauce as a condiment for pasta?

User: delila ( 15/10/2013)
Category/Topic “Natural” Mushroomsauce with 15% truffle


I wanted to buy Vin Santo and Tuskan Cantuccini. Would you recommend this wine for cantuccini?

User: ( 14/10/2013)
Category/Topic ARMIDA - Vin Santo del Chianti Riserva DOC - Castelvecchio


I already have bought twice Buffalo mozzarella from Campania in your shop. I ordered it on Monday and it arrived on Wednesday at lunch time in perfect conditions. It's one of the besto mozzarellas I've ever tried. But I know that you know that and I already have written you an email to thank you.
I wanted to ask you if I can store the mozzarella for 4/5 days, because I want to serve it to my friends at dinner during the week-end. Could you deliver the mozzarella also later the week?


User: ( 14/10/2013)
Category/Topic Mozzarella di Bufala Campana - buffalo mozzarella


I have a friend from Emilia Romagna who always brought me this Vacche Rosse Red Cow Parmigiano. It's thanks to him that I learnt the difference between this and normal Parmigiano. I never found it in the UK and I'm glad to find it online.

User: ( 14/10/2013)
Category/Topic Parmigiano Reggiano Vacche Rosse (milk from the red cow) 30 months


Where can I find "Le Midolline" pasta n26 ?

User: ( 14/10/2013)
Category/Topic General topic


How do you eat this cold cut? Only sliced in a sandwich?

User: ( 12/10/2013)
Category/Topic Coppa - Az. Agricola Pontoglio


I like the shape of Casarecce Garofalo pasta. Which sauce do you usually use with Casarecce?

User: ( 12/10/2013)
Category/Topic Casarecce Garofalo



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