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After product is opened and cut, how long does it retain quality?

User: Rich rushton
Category/Topic
Ghirardi Onesto
1/2 Prosciutto di Parma (parma ham) matured 18 months - Ghirardi Onesto
Prosciutto di Parma 18 mesi stagionatura 1/2 prosciutto 3,40/3,60 Kg. 96.26 €
Prosciutto di Parma 18 mesi stagionatura 1/2 prosciutto 3,60/3,80 Kg. 101.43 €
Prosciutto di Parma 18 mesi stagionatura 1/2 prosciutto 3,80/4,00 Kg. 106.61 €
If you wrap it with transparent film and keep it in the fridge it stays perfectly even for a couple of months, just cut a bit of ham every 3/4 days, if you don't use it for ten days you'll have to cut a couple of slices first and then it will be excellent again
User O.I.P. ( www.onlyitalianproducts.it )




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