Logo OIP
Forum & Faq OIP Shipping Cost E-commerce
No products in cart
Home - News - Tracking- Bio - Gluten free - Lactose free
Free shipping for orders over 150 euros ( Conditions apply ) * .

RAG¨

Presentazione rag¨

Prodotti collegati a rag¨


Asparagus in chunks in brine - Primabio

Asparagus in chunks in brine - Primabio

Add to basket
ASPARAGI AL NATURALE gr.314
8.49 €

Ragusano DOP

Ragusano DOP

Add to basket
Ragusano DOP - 500 gr.
15.01 €
Ragusano DOP - 1 kg.
30.01 €

Wild hare Sauce - Arconatura

Wild hare Sauce - Arconatura

Add to basket
Sugo di lepre 180g.
5.80 €

AJO NURAGUS - CANTINA DI MOGORO

AJO NURAGUS - CANTINA DI MOGORO

Add to basket
AJO NURAGUS - CANTINA DI MOGORO
9.42 €

GRAPPA & ASPARAGUS (SPARGELER) - Distilleria Alfons Walcher

GRAPPA & ASPARAGUS (SPARGELER) - Distilleria Alfons Walcher

Add to basket
GRAPPA & ASPARAGUS - 70 Cl. - N. 12 Bottles
219.42 €

Nuragus di Cagliari DOC ľ Cantina Audarya

Nuragus di Cagliari DOC ľ Cantina Audarya

Add to basket
Nuragus di Cagliari DOC ľ Cantina Audarya
9.94 €

PEDRAIA - Nuragus di Cagliari doc - Cantina Santadý

PEDRAIA - Nuragus di Cagliari doc - Cantina Santadý

Add to basket
PEDRAIA - Nuragus di Cagliari doc - 2013 - Pallet 120 Bottles
828.00 €

RossoJbleo Sicilia Doc - GULFI

RossoJbleo Sicilia Doc - GULFI

Add to basket
RossoJbleo Sicilia Doc
12.42 €
RossoJbleo Sicilia Doc - N. 12 Bottles
131.44 €

Lasagne al rag¨ (bolognese)

Lasagne al rag¨ (bolognese)

Add to basket
Lasagne al Rag¨ - 2 Kg.
15.42 €

Maccheroni Mancini

Maccheroni Mancini

Add to basket
Maccheroni 500 gr.
3.21 €
Maccheroni 1 kg.
6.21 €

Sedani Artigianali - Vicidomini

Sedani Artigianali - Vicidomini

Add to basket
Sedani Artigianali - 1 Kg.
6.42 €

Post inerenti rag¨

The anellini cooked in the oven are one of the workhorse of the Sicilian culinary tradition, a typical tasty Sicilian pasta, great for the picnic and packed lunches too. During winter it is often protagonist of the family meals, in summer it becomes one of the must of the out of town lunch men¨. They have the quality to keep good for many days as the best pasta al forno, usually seasoned with meatballs, rag¨, aubergines, caciocavallo cheese and a sprinkling of parmigiano reggiano on the top for an impeccable crust. For a 100% Made in Sicily product we suggest you the Anellini - Pastificio Campo.
Fotografia caricata da OIP
Today weĺre introducing you a new entry on OIP catalogue: LumŔ. The company is specialized in the breeding and then the processing of snails, a gastronomic product as rare as fine. This production line is born from the union of small Italian agricultural realities, associated by the rigorous observance of the disciplinary that allows to obtain a complete organic cycle product. Every production phase is Made in Italy, included the culinary transformation, that is assigned to a family run artisanal lab. Here the best snails and the best Italian raw materials are selected to obtain a final result of excellence. Bring them on your table as an appetizers in the available varieties Lumache al naturale - LumÚ, Lumache erbette e speck - LumÚ, Rag¨ di lumache ľ LumÚ and many more.
Fotografia caricata da OIP

News riguardanti rag¨



Asparagus is the king of the Spring table
The asparagus are the vegetables which pre announce the new season and the Earth awaken is concentrated in their taste. You can find them between March and June, but the ones from the first harvest, at the beginning of spring, are the tastiest, most aromatic and rich of micro nourishing substances. The Italian traditional recipes for cooking the asparagus are many and different, they are often paired with eggs, butter, parmigiano or sauces and vinaigrette.

- 21/03/2017 -



A recipe by Danielle: Asparagus risotto with caciocavallo and burrata
Ingredients for 4 people: - 400 g Carnaroli rice "Pricipato di Lucedio" - 400 g fresh asparagus - 1 liter of vegetable stock "Well" - 1/2 onion - Extra Virgin Olive Oil "Valli Trapanesi" - 1 glass of white wine - Some saffron - 250 g Apulian Burrata "Caseificio Olanda" - Apulian Caciocavallo "Caseificio Olanda"

- 05/03/2014 -



Macaroni with asparagus, rigatino and pesto
Ingredients for 4 people: - 400 g macaroni "Pastificio Martelli" - 80 g Pesto Genovese "Frantoio Marvaldi" - 100 g Rigatino "La Cinta di Guido" - 50 g caciocavallo "Caseificio Poma" - 150 g Asparagus - Salt from Trapani - Turbid (must) Extra Virgin Olive Oil from the taggiasca Olive "Frantoio Marvaldi"

- 17/05/2013 -



Vegetarian recipe: Tagliatelle with asparagus cream sauce
Ingredients for 4 people: Tagliatelle: - 300 g flour (durum wheat flour) - 3 organic eggs - Pinch of salt or - 250 g tagliatelle Etrusca “Pastificio Caponi” (taste as good as homemade!) Asparagus Cream Sauce: - 500 g asparagus - 1 onion - 1 glass of white wine - 250 ml vegetable stock - Extra Virgin Olive Oil Frescolio “Frantoi Cutrera” - 50 ml cream - salt - Grated Parmigiano

- 08/05/2013 -



Busiate with venison rag├╣ and Luganiga (sausages)
A recipe from our customer Antonina! Ingredients for 4 people: - 400 g Busiate "Pastificio Eocene" - 360 g venison rag¨ "Arconatura bio" - 200 g Luganiga sausage "Al Berlin Ghetto" - Extra virgin olive oil - salt - Caciocavallo "Caseificio Poma"

- 01/03/2013 -



Pappardelle with rag├╣ alla bolognese (cut with a knife)
Ingredients for 4 people: - 250 g egg tagliatelle "Pastificio Caponi" - 500 g pork loin - 2 Salamini "Al Berlinghetto" - 1 glass of red wine - 700 g tomato passata "Masseria Dauna" - 1/2 onion - Salt "Oro di Sicilia" - Extra Virgin Olive Oil "Podere Spazzavento" - Parmigiano Reggiano aged 36 months

- 22/02/2013 -



Bigoli with duck ragu (all'anatra)
Ingredients for 6 people: - 600 g Bigoli de Bassan "Borella" - 500 grams of duck meat (chopped) - 2 shallots - 2 cloves of garlic - 1 carrot - 1 stalk of celery - 1 glass of red wine - 1 1/2 glasses of white wine - 1 tablespoon extra virgin olive oil - Butter - 70 g Grana Padano - Salt and pepper - Nutmeg

- 27/12/2012 -



Maccheroncini with traditional rag├╣ (meat sauce)
Traditional recipe for macaroni Campofilone al rag¨ (Bolognese sauce) from the Marches.

- 20/04/2012 -



Gragnano hearts with asparagus
This is a great dish if you are on a diet and what makes it even better, is, that you do not taste that it has so few calories!

- 17/04/2012 -

Domande su rag¨

Hi,

Where are all of the chianina beef and cinghiale ragus??

User: jmccahill ( 12/07/2016)

Dear Sirs,
We are a company from Prague, opening a small chain of exclusive wine shops, eShop, and we can supply the restaurant.
We'd be in this territory, present your products?
Are you interested in working, and if so, can you send us a price list and terms.
thanks.

Alex

User: Aleksandar Milovanovic ( 14/10/2014)

OIP S.R.L.
The largest boutique for ITALIAN quality food at a fair price.

WAREHOUSE:
Via Nicol˛ Copernico 5/7
25020 Flero ( BS )
Italy
VAT N░: 03443730985 - REA: BS 534780
Joint Capital Euro 80.400,00 Interamente versato

CONTACT US AND ASSISTANCE
Tel.: +39.0303581121
Email: info@soloprodottiitaliani.it
Certified e-mail: info@pec.soloprodottiitaliani.it
Forum: Faq

USEFUL PAGES
SALE CONDITIONS
GDPR & COOKIE

Privacy Policy
Cookie Policy

Lingue/Languages
Lingue/Languates project OIP

Visitors today: 2363

34.237.51.159

ECOMMERCE CERTIFICATO
ECOMMERCE CERTIFICATE

E-Commerce Certificato

PAGINE CIFRATE HTTPS
ENCRYPTED HTTPS PAGES

I installed a Let's Encrypt certificate on our website

PAGAMENTI SICURI
SECURE PAYMENT METHODS

Secure Payments
Pay with PayPal

CORRIERI SPECIALIZZATI
COURIER SPECIALIZED

Currier for OIP