What's better than a mixed platter of selected high quality cold cuts
to start your Christmas lunch?
We're going to suggest you the best among the Italian cold cuts
to give you and you family or friends an unforgettable taste experience.
Salame punta di coltello - Salumificio Lovison
: 100% no GMO Firulian pork meats, secret mix of natural spices, hand chopping of the meat in 2cm square pieces and then a 3 months seasoning. The result is a salami with rough grain that will exalt and make you feel the real taste of the meats.
Prosciutto San Daniele DOP (raw ham) on piece - Il Camarin
: "Il Camarin" is a small artisanal reality that produces only few thousands of pieces per year, these are very accurately selected and then most of them are destined to the selling to the finest butcheries and high restaurants. We're talking about raw hams endowed with exceptional piebald marking and aging, that distinguish themselves for their sweetness that can be guaranteed only by a well measured use of salt.
Guanciale (jowl bacon) - La Cinta di Guido
: it is made from the meat of an indigenous breed of pigs, the so-called Cinta Senese. The meat of these pigs is much tastier than of the other races, as in the rearing and feeding of these animals, great emphasis is placed on high-quality forage. The fat is less consistent and more fluid, so more pleasant at the palate, this allows the cold cuts obtained to have a faster spread of the aromas used for spicing it, assuring the product optimal aromatic characteristics.
CULATELLO DI ZIBELLO DOP ORO SPIGAROLI - SLOW FOOD- GOLD
: an institution in the Italian gastronomic culture. Words aren't enough to describe such a masterpiece, just try it.