To feel the real taste of the fresh fava beans
dish is doubtlessly always a great idea.
Fresh fava beans and pasta are the only ingredients needed, for that reason the choice of high quality raw materials is fundamental for the best performance of the recipe
The fava bean
purée is naturally very thick, it is made more enveloping and soft with the help of the amid of the Spaghetti Maxi di Gragnano - Pastificio Dei Campi
in the cooking water in the pan and finally a touch of grated pecorino cheese
to add a decise taste to the velvety one of the fava beans.