The Valle d’Aosta wines
aren’t always rewarded with the space they would deserve, indeed this region too hides enology specialities and denominations that are worth the best awards by the experts of the sector.
is a wine variety which found a fertile ground in this region: aromatic and shaped for fresh clime, elements that Le Clocher di Charrère Danilo winery
has succeed in exalting, creating a wine amazingly balanced and pleasant, GEWÜRZTRAMINER Vallée d’Aoste dop - LE CLOCHER
of which we taste the 2013 vintage
The color is the typical yellow one with golden shades, both on the aromatic and tasting sides it shows a really impressive health for being a six years aged white wine without particular refinement process: the aromas of peach, flowers and aromatic herbs typical of the wine variety are well defined by never excessive, at the palate spices and mineral notes prevail, moreover the unaltered acidity, despite the manu years from the bottling, makes the wine still fresh and intense.