Maybe everybody don’t know that extra virgin olive oil
, as it is for wine, is subject to good and bad vintages, low or high in quantity, according to the different area too.
This year for the Garda olive trees
have produced evo oil
in great quantity, that hasn’t altered the quality though, on the contrary the latter one is truly exceptional this year and it is proved by the acidity level (which is normally low in the Garda evo oil
yet) at the lowest levels in its history.
Leali Monte Acuto
has been one those who benefitted from this great vintage, the company olive trees in Puegnago del Garda have rewarded the a work based on natural techniques without any chemical intervention.
Garda Casaliva Extra Virgin Olive Oil - Leali
is a monovarietal Garda DOP evo Oil
, obtained by the namesake local olive
typical of the Garda area, the color is a very intense green, in the mouth it is very soft due to the low acidity, lightly bitter with artichoke and almond aromas and a final light hot note.