The Dogajolo Toscano Rosso IGT - Carpineto by Carpineto winery has scored 89 Wine Spectator points , an important reward for an atypical Tuscan red wine which qualifies as a fresh and innovative proposal within a tradition of great vintage and aging wines with an excellent price/quality ratio. Fruity and winy aromas, sided by light vanilla notes provided by the refinement, which add the possibility of aging too, confirming the great job by Carpineto.

The Garda EVO oil Comincioli one is not a bottle, but a vial, that totally reminds of the fragrances ones. The similarities between the Comincioli oil and the fragrances don’t stop at the packaging, indeed we’re talking about an evo oil that, as the best fragrances, is endowed with unrepeatable characteristics, and so gives a personal touch different to the ones to the recipe. Considered unanimously excellences in their field, the Monocultivar Leccino from pitted olives Comincioli and the Casaliva Comincioli have obtained the highest reward of the three leaves Gambero Rosso, moreover the second one has even earned the entrance in the top 20 of the best oil of the world. In a great vintage as the 2018 for the Garda oil it would be a pity give up a test, don’t you think so?

Maybe everybody don’t know that extra virgin olive oil, as it is for wine, is subject to good and bad vintages, low or high in quantity, according to the different area too. This year for the Garda olive trees have produced evo oil in great quantity, that hasn’t altered the quality though, on the contrary the latter one is truly exceptional this year and it is proved by the acidity level (which is normally low in the Garda evo oil yet) at the lowest levels in its history. Leali Monte Acuto has been one those who benefitted from this great vintage, the company olive trees in Puegnago del Garda have rewarded the a work based on natural techniques without any chemical intervention. Garda Casaliva Extra Virgin Olive Oil - Leali is a monovarietal Garda DOP evo Oil, obtained by the namesake local olive typical of the Garda area, the color is a very intense green, in the mouth it is very soft due to the low acidity, lightly bitter with artichoke and almond aromas and a final light hot note.