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FAVA BEAN

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To feel the real taste of the fresh fava beans a spaghetti dish is doubtlessly always a great idea. Fresh fava beans and pasta are the only ingredients needed, for that reason the choice of high quality raw materials is fundamental for the best performance of the recipe. The fava bean purée is naturally very thick, it is made more enveloping and soft with the help of the amid of the Spaghetti Maxi di Gragnano - Pastificio Dei Campi in the cooking water in the pan and finally a touch of grated pecorino cheese to add a decise taste to the velvety one of the fava beans.
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A great salmon tartare is always a pleasure for your palate, as we are a website concerned exclusively with Italian typical products you could correctly wonder what salmon has to deal with Italian food. This time the Italian specialities have the aim to side this great fish from the cold northern sea, to elevate it and create a great contamination. The base of the dish is a fava beans cream, adding the bitter taste to the sweetness of salmon, while the fresh Ricotta - Puglia Sapori e Dintorni seasoned with non treated lemon zest add the creamy texture and freshness with the evergreen fish-lemon taste combination, while the Avola toasted almond give perfect a final crunchy texture to the recipe.
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Why eating healthy always should mean tasteless? Of course we don't think so, and we will prove it giving you a recipe that is both healthy and tasty. It's all up to the raw material you use, in fact Tumminia pasta, differently from most of the other varieties of pasta, derives from an ancient Sicilian wheat which not only has a lot of benefits on our body, but is has also an unique and outstanding aroma which will make you fell in love with this product. So here's today's recipe: Semi-wholemeal Tumminia wheat Tagliatelle - Fastuchera with seasonal vegetables. Ingredients: 300g of tagliatelle fastuchera, seasonal vegetables (today we're using aubergines, zucchini, onions, fava beans and cherry tomatoes), Organic extra virgin olive oil - Adamo, Raw Sea Salt Picked by Shoulder - Cuordisale - Salinagrande, black pepper. Firstly cut the vegetables in small pieces, take a pan and make them stir fry together with a little EVO oil and seasoning with salt and black pepper. Then put the tagliatelle in boiling salted water for 3 minutes, then drain them saving a little of the boiling water. Put the tagliatelle in the pan finishing the cooking with the vegetables adding the cooking water (1\2 spoonfuls) for one minute nearly. If you want a touch of extra flavor you can add some mature salted sheep's ricotta.
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News riguardanti fava bean



Lasagna with fava beans and fennel
Ingredients for 4 people: - 200g fresh lasagne sheets - 500 g peeled fava beans (200 g if dry) - 100 g fennel - 2 shallots - 1 white onion - 150 g sausage - 1 glass of white wine - Extra virgin olive oil - 80 g grated Parmigiano - 400 ml Béchamel - Salt and pepper

- 10/09/2012 -

Domande su fava bean

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