Why eating healthy always should mean tasteless? Of course we don't think so, and we will prove it giving you a recipe that is both healthy and tasty. It's all up to the raw material you use, in fact Tumminia pasta
, differently from most of the other varieties of pasta, derives from an ancient Sicilian wheat
which not only has a lot of benefits on our body, but is has also an unique and outstanding aroma which will make you fell in love with this product.
So here's today's recipe: Semi-wholemeal Tumminia wheat Tagliatelle - Fastuchera
with seasonal vegetables.
Ingredients: 300g of tagliatelle fastuchera, seasonal vegetables (today we're using aubergines, zucchini, onions, fava beans and cherry tomatoes), Organic extra virgin olive oil - Adamo
, Raw Sea Salt Picked by Shoulder - Cuordisale - Salinagrande
, black pepper.
Firstly cut the vegetables in small pieces, take a pan and make them stir fry together with a little EVO oil and seasoning with salt and black pepper. Then put the tagliatelle in boiling salted water for 3 minutes, then drain them saving a little of the boiling water. Put the tagliatelle in the pan finishing the cooking with the vegetables adding the cooking water (1\2 spoonfuls) for one minute nearly. If you want a touch of extra flavor you can add some mature salted sheep's ricotta