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ENVIRONMENTAL SUSTAINABILITY

Presentazione Environmental sustainability

Prodotti collegati a Environmental sustainability

Post inerenti Environmental sustainability

Environmental sustainability is an expression that is joining the virtuous companies vocabulary in the Italian food sector. Describing all the functional dynamics and processes to achieve a total eco-sustainability would require a wider deepening, so today we’re focusing on a single aspect, to define better what sometimes could appear a difficultly tangible concept in practical terms for consumers. We take as an example the agricultural sector, particularly the wheat production and that exceptional reality that Pastificio dei Campi is: when I first read about triennial rotation, i immediately had a flashback to the history class, when during the school lessons we used to study the cultivation methods and their evolution. The triennial rotation is a practice that has been abandoned due to the lower yield, but brought back by Pastificio dei Campi as the rotation give the ground a break, allowing its natural time to recover and come back offering high quality Pasta di Gragnano at rhythm perfectly synchronized with nature and its needs.
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Piedmontese wines are well known for their strong character and their important structure. As a consequence, the wine-making tradition is mainly centered on the red wines production as Barbera, Barbaresco and Barolo. The Poderi Colla are in the heart of Langhe, precisely in Alba, an area of Piedmont renowned all over the world for the production of first level food and wine excellences. The wine cellar vineyards are at an average height of 150m, on a hill round exposed ground. Part of the vineyard has been planted before 1930, with a partial renovation in 1955, moreover joining the agricultural program instituted by the Piedmont regional institutions with the aim of a total environmental sustainability. Today we’re describing you the Barbera d’Alba Poderi Colla. As it is a vine variety endowed with a very high yield, its production is limited to obtain an higher quality. The colour is a violet intense red, strong vinous aroma with floral tones of strawberry, cherry and prunes. On the gustatory side the tannin is light, it is enjoyable young but its structure is full bodied and ideal for long aging too. A whole meal wine to pair with pastas, soups and meat pies; great also for the preparation of sauces and beef stews.
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News riguardanti Environmental sustainability



Agrigenus belongs to Slow Food Praesidium which unites the gastronomic excellences produced respecting the tradition and environmental sustainability
Among the typical tradition the SAN MARZANO DOPO tomato is certainly one of the most famous. The Denomination of Protect Origin (DOP) "Pomodoro San Marzano from the Agro Sarnese-Nocerino" is reserved to that tomato which: respect the conditions and requests established by the rules of the production and transformation disciplinary. We respect the natural biologic cycle of the tomato, with a particular attention concerning the maturation. The harvest of the fruits is exclusively hand made when they have reached the complete maturation, and it takes place in different rounds. The peeled tomatoes San Marzano D.O.P Agrigenus presents the advantage of being packed by the producer itself. The carrying out of eco sustainable processes, the membership to "Slow Food Praesidium", allows us to satisfy the ones who love the high quality cooking and want to know how we eat.

- 18/04/2016 -

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