If you’re a cold cuts lover the Musetto - Salumificio Lovison
is absolutely a must.
It is a typical Italian specialty
particularly fit for the Christmas period too, as it reminds of a cotechino but with some substantial differences, starting from the hand made hot processing right after the butchering, one of the elements that differentiates the Salumificio Lovison
The Musetto Lovison
, as the name suggests, is only made up of the parts of the pig’s face (cheek, throat, tongue, skin) and this makes it unique, also due to the registered mark, indeed it is the only product that can be called with this name.
The hours of boiling will be enough for the Musetto
Lovison to be the main character of you Christmas (and not only) lunches and dinners.