GLI ULTIMI POST

Cantina Paltrinieri is absolutely on of the Lambrusco champions, a winery that has succeeded in making the best of the uniqueness of the Sorbara vineyard, an Emilia enology pride. Lambrusco Radice - Cantina Paltrinieri is a bottle that conveys precisely and directly the uniqueness of the winery, a Lambrusco di Sorbara Doc re-fermented in the bottle, natural and sincere, with a very intense rosé colour (which has been made visible due to the restyling of the Radice Paltrinieri bottle from dark to transparent). The taste is fresh, well acid and pleasantly fruity but without excess also due to the dry connotation that soften the sweetness of the fruity tastes. Ideal as an aperitif, with fired fish, crudité, cold cuts and gnocco fritto.

OIP
10/07/2019 09:16:34

With the hot summer season the desire of a fresh meal has become stronger and stronger, so than why not trying with a craft Mozzarella di Bufala Campana from Battipaglia - Caseificio Esposito? Fresh, healthy and tasty, directly from Battipaglia, the Mozzarella di Bufala Campana dop arrives every Monday and Thursday in order to guarantee the most possible freshness of the Italian Buffalo Mozzarella. Available in the different formats as the small bites, the aversana and even the braid, rigorously hand made with local fresh milk as a tradition of the high quality Battipaglia Mozzarella di Bufala.

OIP
08/07/2019 08:43:31

Summer has come, and with it the re-styling for the Prosecco La Marca too, which has come back dressed in elegant clothes. The dress changes, but not the substance, what remain are the delicate fruity aromas, the great drinkability and the freshness of a perfect wine for aperitif, these are qualities of this Prosecco recognized by the critics too. Another new entry is the certified BIO Organic wine production for some of the La Marca wines as the La Marca Prosecco D.O.C. Extra Dry Bio.

OIP
25/06/2019 12:00:55

Pasta Mancini is prepared with raw materials, care and time of the best home made dough. Pastificio Agricolo Mancini indeed selects, cultivates and transforms the fittest varieties of wheat for a good and healthy 100% Italian pasta. Guaranteeing the total sincerity and transparency of the company there is the Good Agriculture Practices (GAP) certification, a disciplinary for an eco-compatible of the agricultural activities defined by the Ministry decree of April 19th 1999 as the “Enseble of the cultural methods that a diligent farmer would employ in the interested region”. In addition to traditional formats as spaghetti Mancini, bucatini Mancini, penne Mancini and many others, Mancini proposes more personal ones too as the Tuffoli Mancini, a typical Marche pasta (as the company location itself), mid dimensioned, versatile and perfect for the absorbent of the seasoning.

OIP
17/06/2019 12:07:33

The Valle d’Aosta wines aren’t always rewarded with the space they would deserve, indeed this region too hides enology specialities and denominations that are worth the best awards by the experts of the sector. Gewürztraminer is a wine variety which found a fertile ground in this region: aromatic and shaped for fresh clime, elements that Le Clocher di Charrère Danilo winery has succeed in exalting, creating a wine amazingly balanced and pleasant, GEWÜRZTRAMINER Vallée d’Aoste dop - LE CLOCHER of which we taste the 2013 vintage. The color is the typical yellow one with golden shades, both on the aromatic and tasting sides it shows a really impressive health for being a six years aged white wine without particular refinement process: the aromas of peach, flowers and aromatic herbs typical of the wine variety are well defined by never excessive, at the palate spices and mineral notes prevail, moreover the unaltered acidity, despite the manu years from the bottling, makes the wine still fresh and intense.

OIP
06/06/2019 12:09:23

To feel the real taste of the fresh fava beans a spaghetti dish is doubtlessly always a great idea. Fresh fava beans and pasta are the only ingredients needed, for that reason the choice of high quality raw materials is fundamental for the best performance of the recipe. The fava bean purée is naturally very thick, it is made more enveloping and soft with the help of the amid of the Spaghetti Maxi di Gragnano - Pastificio Dei Campi in the cooking water in the pan and finally a touch of grated pecorino cheese to add a decise taste to the velvety one of the fava beans.