GLI ULTIMI POST

What makes La Cinta di Guido cold cuts tasty and natural are the attentions that Guido in first hand gives to the Cinta Senese pigs. The Cinta Senese DOP pigs are bred free range, free to move around and eat acorns or whatever the Tuscan hills of Chianni (Pisa) offer. This conditions together with the knowledge of the typical Tuscan cold cuts making art, make the products the perfect mirror of the territory itself. Try his Pancetta di Cinta Senese DOP - La Cinta di Guido, you won’t regret it.

OIP
11/01/2020 15:52:09

We often forget how much important is the choice of a good sea salt, the reason is very simple. Indeed it is one of the food we eat every day and, contrary to the tendency to the demonization of this product, that if eaten in the correct quantities contains very important nutrients. We of OIP propose you a raw sea salt Thin Raw Sea Salt Picked by shoulder - Cuordisale - Salinagrande, extracted naturally, picked by hand by the only producers of the Trapani Salina, a natural surfacing plant which dates back to the 11th century. Further contributing to the quality od the raw sea salt of Salinagrande in Trapani is the fact that the area of surfacing is a Natural Protected Sea Area, as a consequence it come in contact with less polluting substances.

OIP
26/12/2019 15:37:54

If you want to receive your handmade panettone in time for the feast these are the latest in due days. Corsini, Loison, Fiasconaro, Perbellini and many other specialists of the typical Christmas dessert are ready to gift you a soft, balanced and above all not dry panettone (or a pandoro). The right dessert to end your Christmas lunch or dinner. - Panettone Corsini, Panettone Loison, Panettone Fiasconaro, Panettone Perbellini, Panettone agrumi e Zafferano Fiasconaro Cappelliera Dolce & Gabbana.

OIP
18/12/2019 09:15:38

If you’re a cold cuts lover the Musetto - Salumificio Lovison is absolutely a must. It is a typical Italian specialty particularly fit for the Christmas period too, as it reminds of a cotechino but with some substantial differences, starting from the hand made hot processing right after the butchering, one of the elements that differentiates the Salumificio Lovison. The Musetto Lovison, as the name suggests, is only made up of the parts of the pig’s face (cheek, throat, tongue, skin) and this makes it unique, also due to the registered mark, indeed it is the only product that can be called with this name. The hours of boiling will be enough for the Musetto Lovison to be the main character of you Christmas (and not only) lunches and dinners.

OIP
09/12/2019 11:11:05

Panettone and bottle of wine is a great and always appreciated for the Christmas period. Choose a good handcrafted Italian panettone and a bottle of Franciacorta docg, we’ll think about the gift box and the greetings card. Naturally nothing prevents from purchasing it as a personal treat, to taste great handcrafted Christmas food products.

OIP
05/12/2019 09:39:17

Today We’re in Friuli, where in the Trieste plateau among the jagged rocks of the coastline Kante has its home. Kante winery is truly harmonized with the territory, so much that the winery itself has been carved in the natural stone. The rock one is a ground as challenging for the grapes and who works with them, as it is generous and unique in the wine making then, due to this Kante wines acquire a peculiar minerality and acidity. In the White Vitovska Kante 2016 We’ve tried (and suggest you too), the mineral and acid notes are well defined and present, allowing a 12 months refinement in barrique, giving wooden and vanilla aromas that round the acidity tips obtaining balance and aromatic intensity at the same time.