GLI ULTIMI POST

Whole, half, and in pieces, the Prosciutto di Parma by Ghirardi Onesto is available in many formats in order to satisfy everyone needs. The attention during the breeding, the optimal condition of the aging and the craftsmanship of the production processes make it an high level Crudo di Parma, endowed with a taste in balance between the sweet of the rose-colored meat and the pleasant spiciness of the seasoning. Prosciutto in pieces Piece of Prosciutto di Parma (parma ham) matured 30 months - Ghirardi Onesto

OIP
10/09/2019 17:30:26

The evolution of a wine is what makes it unique, always ready to give our palate new sensations, renew, this is what IL MUSMECI Etna doc rosso 2010 - Tenuta di Fessina has transmitted us, an Etna wine that in our opinion has not only keep good but also improved with the passing of time. Nine years after the harvest (and seven from the bottling) it needs certainly breathing some minutes, so it has be opened 15 minutes before drinking it at least. The perfumes have evolved from fruity to tertiary with hydrocarbons notes and lightly sulphur. At the palate the minerality is strong keeping it fresh despite the years have passed, with tastes that maintain the direction of the tertiaries as it already happened to the olfaction of this Sicilian wine by Tenuta di Fessina.

OIP
06/08/2019 16:14:28

The anellini cooked in the oven are one of the workhorse of the Sicilian culinary tradition, a typical tasty Sicilian pasta, great for the picnic and packed lunches too. During winter it is often protagonist of the family meals, in summer it becomes one of the must of the out of town lunch menù. They have the quality to keep good for many days as the best pasta al forno, usually seasoned with meatballs, ragù, aubergines, caciocavallo cheese and a sprinkling of parmigiano reggiano on the top for an impeccable crust. For a 100% Made in Sicily product we suggest you the Anellini - Pastificio Campo.

OIP
25/07/2019 08:54:31

If you are fond of Lugana, one of the Garda wines par excellence, our suggestion is trying the Lugana D.O.P. Prestige - Cà Maiol, a bottle which is moreover endowed with a great value for the price. Its color is straw yellow with golden shades as a good pure Turbiana wine, the aromas are tropical fruit, in particular pineapple, citrus and honey. At the palate it is pretty full bodied for a white wine, while the mineral finale helps reaching a great balance for the Lugana Ca' Maiol

OIP
22/07/2019 09:37:21

Cantina Paltrinieri is absolutely on of the Lambrusco champions, a winery that has succeeded in making the best of the uniqueness of the Sorbara vineyard, an Emilia enology pride. Lambrusco Radice - Cantina Paltrinieri is a bottle that conveys precisely and directly the uniqueness of the winery, a Lambrusco di Sorbara Doc re-fermented in the bottle, natural and sincere, with a very intense rosé colour (which has been made visible due to the restyling of the Radice Paltrinieri bottle from dark to transparent). The taste is fresh, well acid and pleasantly fruity but without excess also due to the dry connotation that soften the sweetness of the fruity tastes. Ideal as an aperitif, with fired fish, crudité, cold cuts and gnocco fritto.

OIP
10/07/2019 09:16:34

With the hot summer season the desire of a fresh meal has become stronger and stronger, so than why not trying with a craft Mozzarella di Bufala Campana from Battipaglia - Caseificio Esposito? Fresh, healthy and tasty, directly from Battipaglia, the Mozzarella di Bufala Campana dop arrives every Monday and Thursday in order to guarantee the most possible freshness of the Italian Buffalo Mozzarella. Available in the different formats as the small bites, the aversana and even the braid, rigorously hand made with local fresh milk as a tradition of the high quality Battipaglia Mozzarella di Bufala.