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Bresaola made from Piedmontese beef of Fassona breed - Macelleria Mastra Alebardi

Bresaola made from Piedmontese beef of Fassona breed - Macelleria Mastra Alebardi

Online sale of typical Italian Macelleria Mastra Alebardi products, buy Bresaola made from Piedmontese beef of Fassona breed - Macelleria Mastra Alebardi


Bresaola Di Fassona Piemontese - Affettata 200 gr.
13.90 €
1/2 Bresaola Di Fassona Piemontese - 1,5 Kg.
49.75 €
Bresaola made from Piedmontese beef of Fassona breed - Macelleria Mastra Alebardi
The Macelleria Mastra Alebardi produces their bresaola solely from the meat from Piedmontese beef of Fassona breed. The cattle are reared by the butchery itself.

The properties of the raw materials can be found in the taste and color of the products. The processing of the meat is done with special care and using traditional techniques. The meat is of the highest quality and very low in fat, rich in iron, which is why it is so dark red in color.

All these characteristics guarantee the authenticity of Bresaola di Fassona.

The slices are always tender and gentle in flavor. They melt in your mouth. The taste is typical with slight hints of spices.

Questions and reviews Bresaola made from Piedmontese beef of Fassona breed - Macelleria Mastra Alebardi


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Information, advice, updates and tips on Bresaola made from Piedmontese beef of Fassona breed - Macelleria Mastra Alebardi

For more than two centuries, Alebardi butcher shop has been carrying on "the art of knife" since 1802.

For more than two centuries, Alebardi butcher shop has been carrying on the art of knife since 1802.
The Alebardi family praise the title of the most ancient butcher shop of the whole Lombardy, maintaining the specialization of the butchery. Butcher shop Alebardi selects its own Piedmontese Fassona cows (only females), breeding them through natural non-intensive methods, in the countries of Brescia. Growing them with family passed down recipes, allows to obtain succulent and genuine meats, with a very low quantity of fats. The butchering is made in the own butcher shop. Apart from the meats, the butcher shop propose a selection of the local traditional products, derived directly from Italian porks butchered by the Alebardi.

ARTICOLO- 18/04/2018 - http://www.italianqualitysalami.com/ ( Network O.I.P. )

Piemontese Fassona Bresaola by Macelleria Mastra Alebardi

Piemontese Fassona Bresaola by Macelleria Mastra Alebardi
Macelleria Mastra Alebardi produces its own Bresaola exclusively with Piedmontese Fassona beef selected and bred directly by them. The characteristics of the raw materials first are discovered in the taste and colour, the processing of meat is executed with the highest care respecting the traditional techniques, exalting the quality of a meat poor in fats but rich in iron. The slice has a red intense colour, the diameter is a bit longer than the classic bresaola because we're talking about quite big animals, which is the Piedmontese Fassona bred in Italy. The characteristic taste of meat is predominant with a light spiced aroma, creating a unique taste. With this cold cut you can prepare outstanding recipes, from starters to first dishes and main courses, without forgetting quick treats. The Bresaola carpaccio (raw meat sliced thinly) with arugula is a easy, light an quick to prepare main course.

ARTICOLO- 16/05/2017 - http://www.italianqualitysalami.com/ ( Network O.I.P. )

Piedmontese Fassina Bresaola by Macelleria Mastra Alebardi, this product is not packaged but it is cut at the moment of the purchase

Piedmontese Fassina Bresaola by Macelleria Mastra Alebardi, this product is not packaged but it is cut at the moment of the purchase
The slice is red intense colored, the diameter is a bit bigger than the classic Bresaola, because it is taken from bigger animals which is the characteristic of the rump of the Piedmontese Fassona. The Macelleria Mastra Alebardi realizes its Bresaola exclusively with Piedmontese Fassona race cows directly bred by them. The characteristics of the raw material can be easily recognized in the taste and colour of the meat which is elaborated with extreme cure respecting the traditional techniques, the quality of a meat poor of fats and rich of iron. Its taste is sweet, the flavor of the meat really stands out, the spices are light and not intrusive.

ARTICOLO- 15/04/2016 - http://www.italianqualitysalami.com/ ( Network O.I.P. )

Macelleria Mastra Alebardi Butcher Shop

Macelleria Mastra Alebardi Butcher Shop
The Butcher Shop Mastra Alebardi offers a selection of the best and most representative products of the Regional food tradition of the Franciacorta lands, producing only with pigs exclusively breed in Italy and butchered by Alebardi Butchery. The pigs destined to the production of cold cuts are singularly worked in order not to alterate the nourishment of the meets. Local Drunk Bacon(Pancetta): It is an ancient recipe by Grandfather Zaccaria, we use only the thin part of the Pancetta (Bacon). The making is without bacon rind. It is put under infusion for 40 days with white wine, salt, pepper, cloves, juniper berries and Nubia garlic than it is wringed out and put into bowel and ages for 120 days. Montisola type Salami: The Montisola type Salami is produced only with pigs exclusively breed in Italy and butchered by Alebardi Butchery. The pigs destined to the production of cold cuts are singularly worked in order not to alterate the nourishment of the meets. The meet, hand cut with knife is stuffed in the natural bowel. Local Salami: Produced only with pigs exclusively breed in Italy and butchered by Alebardi Butchery. The pigs destined to the production of cold cuts are singularly worked in order not to alterate the nourishment of the meets. Still nowadays, following the original recipe by Grandfather Giuseppe Alebardi, during the production of the Salami, the meet is mirror cleaned to remove every nervous fiber, than it is seasoned with red wine and kneaded with Nubia Red Garlic, salt,pepper and our species. This making let us obtain a compact, thin and easily digestible Salami with a balanced and fine taste. Aging time: 50 days Local Coppa (air cured pork meat) Produced only with pigs exclusively breed in Italy and butchered by Alebardi Butchery. The pigs destined to the production of cold cuts are singularly worked in order not to alterate the nourishment of the meets.

ARTICOLO- 19/02/2016 - http://www.italianqualitysalami.com/ ( Network O.I.P. )

Bresaola made from Piedmontese beef of Fassona breed - Macelleria Alebardi

Bresaola made from Piedmontese beef of Fassona breed - Macelleria Alebardi
The Macelleria Mastra Alebardi produces their bresaola solely from the meat from Piedmontese beef of Fassona breed. The cattle are reared by the butchery itself.

ARTICOLO- 16/07/2015 - http://www.excellentitalianproducts.com/ ( Network O.I.P. )

Buy

Bresaola Di Fassona Piemontese - Affettata 200 gr.
13.90 €
1/2 Bresaola Di Fassona Piemontese - 1,5 Kg.
49.75 €
Sign up for the next promotion for Bresaola made from Piedmontese beef of Fassona breed - Macelleria Mastra Alebardi now. The promotion will be available for registered customers only.
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Bresaola is the ideal cold cut for the summer season, thanks to its lightness and freshness. The direct breeding of fassona piemontese, the accurate selection of the meats and the constant control make the Bresaola made from Piedmontese beef of Fassona breed - Macelleria Mastra Alebardi guarantees a first level quality with only the 1% of fat content, as the fassona Piemontese is a cow race with a natural low content of fats. The taste is delicate, lightly spicy but not invasive, perfect in a plate with some arugula and Grana Padano DOP and arugula. Recommended wine pairing: Valtènesi Chiaretto D.O.P. “Preaféte” BIO organic - Podere dei Folli
Fotografia caricata da OIP
OIP
13/06/2018 12:30:51
The Bresaola made from Fassona Piedmontese has an unique taste thanks to the fine Fassona beef, it is massaged during the dry salt with natural aromas. Moreover it stands out from the other bresaola also thanks to the low content of fats which is less than 1%.
Fotografia caricata da OIP
OIP
25/04/2017 11:37:20
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