is the ideal cold cut for the summer season, thanks to its lightness and freshness.
The direct breeding of fassona piemontese
, the accurate selection of the meats and the constant control make the Bresaola made from Piedmontese beef of Fassona breed - Macelleria Mastra Alebardi
guarantees a first level quality with only the 1% of fat content, as the fassona Piemontese is a cow race with a natural low content of fats.
The taste is delicate, lightly spicy but not invasive, perfect in a plate with some arugula and Grana Padano DOP
Recommended wine pairing: Valtènesi Chiaretto D.O.P. “Preaféte” BIO organic - Podere dei Folli