All types of SAN NICOLA ham are natural products, for which only the best meat from Italian pigs are used without the addition of preservatives, nitrates or other chemicals. Only sea salt is added to the meat.
During the long process of maturation the flavors, fragrances and aromas can develop that make the SAN NICOLA ham a real masterpiece of ham production. This ham is well appreciated in the best restaurants around the world.
A half ham is great for families. It weighs less than 4 kg, and vacuum packed it remains fresh for 6 months.
With the purchase of a piece of ham you can have the benefit of a 18 months aged ham in the family. It can be easily cut with a slicer or with a knife.
: Prosciutto di Parma D.O.P.