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Piece of Prosciutto di Parma (parma ham) matured 30 months - Ghirardi Onesto

Piece of Prosciutto di Parma (parma ham) matured 30 months - Ghirardi Onesto

Online sale of typical Italian Ghirardi Onesto products, buy Piece of Prosciutto di Parma (parma ham) matured 30 months - Ghirardi Onesto


Prosciutto di Parma 30 mesi stagionatura trancio - 1,60/1,70 Kg.
58.58 €
Prosciutto di Parma 30 mesi stagionatura trancio - 1,80/1,90 Kg.
65.31 €
Piece of Prosciutto di Parma (parma ham) matured 30 months - Ghirardi Onesto

Since 1948, quality, tradition and experience are the basics of the ham manufacturers Ghirardi Langhirano.

Due to the limited size of the business all stages of production can be taken care of personally. The trademark of the ham manufacturer is the butterfly. The taste of their ham products reflect the high quality of the meat and the long maturation time. The raw ham of Ghirardi is a unique tasty and tender product.

Quality product. Riserva - the bone is removed by hand with a knife.

The pieces weigh less than 2 kg. Such high quality and long matured product is found only rarely at the butcher or the meat department at the supermarket. A piece of ham combines quality with the practical format.



Manufacturer: Ghirardi Onesto

: Prosciutto di Parma D.O.P.

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Prosciutto di Parma 30 mesi stagionatura trancio - 1,60/1,70 Kg.
58.58 €
Prosciutto di Parma 30 mesi stagionatura trancio - 1,80/1,90 Kg.
65.31 €
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Whole, half, and in pieces, the Prosciutto di Parma by Ghirardi Onesto is available in many formats in order to satisfy everyone needs. The attention during the breeding, the optimal condition of the aging and the craftsmanship of the production processes make it an high level Crudo di Parma, endowed with a taste in balance between the sweet of the rose-colored meat and the pleasant spiciness of the seasoning. Prosciutto in pieces Piece of Prosciutto di Parma (parma ham) matured 30 months - Ghirardi Onesto
Fotografia caricata da OIP
The Prosciutto di Parma is one of the most appreciated cold cuts making Italian tradition product throughout the world, which is the secret of its success? At the base there's the non-repeatability of the environmental and climatic conditions, due to which the hams acquire unique organoleptic and tasting peculiarities. The qualitative standard is moreover guaranteed by the strict disciplinary written by the Consorzio del Prosciutto di Parma, born from the union of the producers themselves with the aim of safeguarding the typical characteristics thanks to the 100% traceable production chain. Among the excellence producers it is necessary to mention Onesto Ghirardi, who started to work in this field from 1948 the prosciuttificio still nowadays maintains an artisanal dimension, proving to be very hard to find. The only ingredients are the highest quality meats, salt and time (18 months at least). The last one is essential to obtain a final result that guarantee the aging cellar aroma, but above all the delicate and natural taste that distinguish the author Prosciutto di Parma Ghirardi Onesto. Available within our web store both in pieces Piece of Prosciutto di Parma (parma ham) matured 30 months - Ghirardi Onesto and whole Prosciutto di Parma (whole parma ham) 30 months matured with bone - Ghirardi Onesto.
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