The company " Az. Agricola Pontoglio" is specialized in the production of typical sausages from area around Brescia. The products are made by hand without the addition of gluten, flour or milk.
Meat: leg and shoulder
Fat: bacon and neck
Pig meat and fat, salt, wine, natural spices, garlic juice and potassium nitrite.
Pig intestine or beef
The "King product" of the company " Az. Agricola Pontoglio". Salami with a delicate and gentle taste with a double chopped sausage filling: First, coarse dicing by knife. Then the mixture of shoulder and porc bacon is ground with a meat grinder.
"Value added aging in the cellar, where they form the noble rot"