Logo OIP
Forum & Faq OIP Shipping Cost E-commerce
No products in cart
Home - News - Tracking- Bio - Gluten free - Lactose free
Free shipping for orders over 150 euros ( Conditions apply ) * .
>
>
>
Parmigiano Reggiano Vacche Rosse (milk from the red cow) 30 months

Parmigiano Reggiano Vacche Rosse (milk from the red cow) 30 months

Online sale of typical Italian Consorzio Vacche Rosse products, buy Parmigiano Reggiano Vacche Rosse (milk from the red cow) 30 months


Parmigiano Reggiano Vacche Rosse(milk from the red cows) - 24/30 mesi 0,50 / 0,55 Kg.
22.25 €
Parmigiano Reggiano Vacche Rosse(milk from the red cows) - 24/30 mesi - 1,00/1,05 Kg.
38.09 €
Parmigiano Reggiano Vacche Rosse(milk from the red cows) - 24/30 mesi Form 36 Kg. - Free Shipping
927.36 €
Parmigiano Reggiano Vacche Rosse (milk from the red cow) 30 months

This Parmigiano Reggiano is made from the milk of the famous cattle breed "Vacche Rosse" (Italian red cows).

The cheese is aged 24-28 months.

Ideal to any sort of pasta or alone with a few drops of real balsamic vinegar from Modena.



Manufacturer: Consorzio Vacche Rosse

: Parmigiano Reggiano D.O.P.
: 1

Questions and reviews Parmigiano Reggiano Vacche Rosse (milk from the red cow) 30 months


Do you have questions about our products? Publish here your question and our team will answer you as soon as possible.
Users
Email
Question
Due to numerous intrusion attempts via automated software we ask you to manually enter the verification code you see in the box:
CCQZ




Information, advice, updates and tips on Parmigiano Reggiano Vacche Rosse (milk from the red cow) 30 months



Parmigiano Reggiano Vacche Rosse
The Red Cow, so called thanks to their characteristic light red coat, produces a milk particularly rich in proteins, casein and calcium, which makes it particularly fir for the production of the Parmigiano Reggiano. The Parmigiano Reggiano Vacche Rosse has a 24 months aging at least with very high nutritional qualities and properties. The Parmigiano Reggiano Vacche Rosse production is regulated by the Disciplinary of the Safeguard Consortium of Parmigiano Reggiano. The aged Parmigiano Reggiano furnish a good quantity of animal fats and amino acids, most of them essentials. Its proteins are more easy to digest. The Parmigiano Reggiano is also known for its high tolerability by allergic subjects too; in fact, we remember, its production disciplinary excludes the presence of contaminants. Differently from milk, Parmigiano reggiano doesn't contain lactose, this makes it adapt for the intolerants too. The Parmigiano Reggiano vacche rosse production started during the 90s, still guaranteeing cheese with an high biologic value nowadays.

- 23/09/2018 -



Parmigiano delle Vacche Rosse - a parmigiano made from the milk of red cows
The cattle breed "Reggiana Rossa" is an indigenous cattle breed from northern Italy. These cows are bred mainly in the province of Reggio Emilia. The milk from these cows is brought to the consortium Vacche Rosse, where finally the famous Parmigian delle Vacche Rosse is produced.

- 08/09/2014 -



Parmigiano delle Vacche Rosse - a parmigiano made from the milk of red cows
The milk of the red cow has some characteristics that distinguish it from those of the Frisona cattle breed. The red cow produces one third less milk than the Frisona, but the yield of milk to cheese is greater in the red cow. The milk of the red cow contains a different variant of casein, which facilitates fermentation of milk and is important for a long maturation. This kind of parmigiano is very easy to digest. The Parmigiano Reggiano from the milk of the red cow has to mature for at least 24 months, while the normal Parmigiano Reggiano can be put on sale after 12 months of maturation. Despite the longer ripening period, the cheese is very delicate on the palate. The dough is soft and the color is straw yellow. Even with maturity periods of more than 30 months, the cheese is very tender.

- 07/02/2014 -



52 cm long Spaghettoni Benedetto Cavalieri alla Carbonara
Ingredients for 3 people: - 250 g Spaghettoni 52 cm "Benedetto Cavalieri" - 100 g Rigatino di Cinta Senese - 100 g guanciale "La Cinta di Guido" - Vacche Rosse Parmigiano Reggiano from the Red Cow - Salt and pepper

- 14/10/2013 -



Farfalle with Sicilian pesto
Ingredients for 4 people: - 400 g Farfalle "Pastificio Garofalo" - Fresh basil (a large bunch) - 2 chopped garlic cloves from Nubia - 20 shelled almonds from Sicily Castelluzzo - Extra Virgin Olive Oil "BioColombini" - 3 tablespoons Vacche Rosse Parmigiano Reggiano (Pramesan of the milk of the red cow) - Salt from Trapani

- 04/10/2013 -

Buy

Parmigiano Reggiano Vacche Rosse(milk from the red cows) - 24/30 mesi 0,50 / 0,55 Kg.
22.25 €
Parmigiano Reggiano Vacche Rosse(milk from the red cows) - 24/30 mesi - 1,00/1,05 Kg.
38.09 €
Parmigiano Reggiano Vacche Rosse(milk from the red cows) - 24/30 mesi Form 36 Kg. - Free Shipping
927.36 €
Sign up for the next promotion for Parmigiano Reggiano Vacche Rosse (milk from the red cow) 30 months now. The promotion will be available for registered customers only.
E-mail address

Parmigiano Reggiano Vacche Rosse (red cows), a 30 months aging to guarantee an excellent #Parmigiano Reggiano exclusively produced from native red cows.
Fotografia caricata da OIP
OIP S.R.L.
The largest boutique for ITALIAN quality food at a fair price.

WAREHOUSE:
Via Nicolò Copernico 5/7
25020 Flero ( BS )
Italy
VAT N°: 03443730985 - REA: BS 534780
Joint Capital Euro 80.400,00 Interamente versato

CONTACT US AND ASSISTANCE
Tel.: +39.0303581121
Email: info@soloprodottiitaliani.it
Certified e-mail: info@pec.soloprodottiitaliani.it
Forum: Faq

USEFUL PAGES
SALE CONDITIONS
GDPR & COOKIE

Privacy Policy
Cookie Policy

Lingue/Languages
Lingue/Languates project OIP

Visitors today: 3156


ECOMMERCE CERTIFICATO
ECOMMERCE CERTIFICATE

E-Commerce Certificato

PAGINE CIFRATE HTTPS
ENCRYPTED HTTPS PAGES

I installed a Let's Encrypt certificate on our website

PAGAMENTI SICURI
SECURE PAYMENT METHODS

Secure Payments
Pay with PayPal

CORRIERI SPECIALIZZATI
COURIER SPECIALIZED

Currier for OIP