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Apulian Stracciatella - Caseificio Voglia di Latte

Apulian Stracciatella - Caseificio Voglia di Latte

Online sale of typical Italian Caseificio Voglia di Latte products, buy Apulian Stracciatella - Caseificio Voglia di Latte


Stracciatella pugliese - GR. 250
4.80 €
Apulian Stracciatella - Caseificio Voglia di Latte
Stracciatella is similar to mozzarella, but is softer and creamier.

The Stracciatella is the cheese, which is filled in the heart of the Burrata. It consists of mozzarella threads (straccia) and cream. The taste is sweet and very creamy. A delightful cream cheese which is served as an appetizer to salad or ham.

Serve with a fresh and fruity white wine.: The product is shipped only every Monday and Wednesday.

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Information, advice, updates and tips on Apulian Stracciatella - Caseificio Voglia di Latte

Apulian Stracciatella - Caseificio Voglia di Latte

Apulian Stracciatella  - Caseificio Voglia di Latte
Stracciatella is a typical Apulia cheese. To obtain a good stracciatella, the cream must the as fresher as possible. It is white milk colored, without any crust fibers and holes. Its taste is fresh and slightly acid, its aroma is dedicate. Stracciatella is produced using cow's milk mozzarella. Stracciatella, if very fresh, has a so much pleasant taste that must be eaten alone and not accompanied with anything. Anyway there are a lot of recipes which include the stracciatellal, among which some first dish like orecchiette, the stuffed courgette flower, toasted bread and omelette. It matches perfectly with dry white wines. The production of the Caseificio Voglia di Latte follows artisanal methods, guided by the wise dairy traditions which guarantee the genuineness and freshness of the product.

ARTICOLO- 04/02/2017 - http://www.italianqualitycheese.com/ ( Network O.I.P. )

Burrata, Bocconcini and Stracciatella - Caseificio Voglia di Latte

Burrata, Bocconcini and Stracciatella - Caseificio Voglia di Latte
We have 20 years of experience in the field of cheese production and over time we were able to increase our manpower and capacity. Our production, due to the ability of our cheese masters, is performed largely by hand. They can guarantee original and authentic products. Our products mad from cream are refined and savory. Our Burrata our Bocconcini and Stracciatelle are appreciated by our customers and the most demanding cheese lovers.

ARTICOLO- 19/10/2015 - http://www.italianqualitycheese.com/ ( Network O.I.P. )

Recognition og PGI for the Burrata di Andria

Recognition og PGI for the Burrata di Andria
The burrata di Andria has finally received the "protected geographical indication" as a first official recognition.

ARTICOLO- 28/01/2015 - http://www.italianqualitycheese.com/ ( Network O.I.P. )

Country and countryside: Burrata di Andria

Country and countryside: Burrata di Andria
Davide Rampello explains mozzarella and burrata di Andria.

ARTICOLO- 15/11/2014 - http://www.italianqualitycheese.com/ ( Network O.I.P. )

Apulian burrata from Andria by Caseificio Olanda

Apulian burrata from Andria by Caseificio Olanda
The Burrata is the queen of cheese products and is the result of a patient preparation process by hand.

ARTICOLO- 17/09/2014 - http://www.italianqualitycheese.com/ ( Network O.I.P. )

Stracciatella from Andria "Freshness, quality and food safety"

Stracciatella from Andria Freshness, quality and food safety
The Stracciatella is a fresh cheese that is prepared similarly to the mozzarella from Andria only from milk and rennet. The cheese is pulling strings and is therefore called "pasta filata". The cheese is immersed in the high quality cream of the milk.

ARTICOLO- 08/04/2014 - http://www.italianqualitycheese.com/ ( Network O.I.P. )

Risotto with sausage and Apulian fiordilatte Stracciatella

Risotto with sausage and Apulian fiordilatte Stracciatella
Ingredients for 4 people: - 350 g Vialone Nano rice "Principato di Lucedio" - 2 tsp concentrate from Pachino cherry tomatoes "Campisi" - 1 liter of granulated broth "Well" - 2 salamelle (fresh sausage) "Azienda Agricola Marchesini" - 1/2 glass of white wine - 1/2 onion - 500 g Apulian fiordilatte Stracciatella from Andria "Caseificio Olanda" - 2 tablespoons Parmigiano Reggiano aged 36 months - 3 tablespoons Organic extra virgin olive oil "Adamo"

RICETTA- 05/04/2014 - http://www.excellentitalianproducts.com/ ( Network O.I.P. )

Vermicelli (thick spaghetti) with Apulian stracciatella (mozzarella) from Andria and bluefin bottarga

Vermicelli (thick spaghetti) with Apulian stracciatella (mozzarella) from Andria and bluefin bottarga
Ingredients for 4 people: - 400 g vermicelli (thick spaghetti) "Gragnano in Corsa" - 250 g Apulian fiordilatte Stracciatella (mozzarella) from Andria "Caseificio Olanda" - 40 g bluefin tuna bottarga, 1st choice "La Bottarga di Tonno Group" - Organic extra virgin olive oil "Adamo" - 15 Sicilian almonds from Castelluzzo

RICETTA- 13/02/2014 - http://www.italianqualitypasta.com/ ( Network O.I.P. )

Tumminia wheat Penne with smoked salmon and stracciatella fiordilatte (mozzarella)

Tumminia wheat Penne with smoked salmon and stracciatella fiordilatte (mozzarella)
Ingredients for 4 people: - 400 g whole wheat Tumminia wheat Penne "La Fastuchera" - 250 g Stracciatella Fiordilatte "Caseificio Olanda" - 150 g smoked salmon - 30 g butter "Az. Agricola Frascio"

ARTICOLO- 10/01/2014 - http://www.italianqualitypasta.com/ ( Network O.I.P. )

The cheeses from Caseificio Olanda are now available

The cheeses from Caseificio Olanda are now available
As of today, the new cheeses of the Cheese Factory Olanda are available in our catalog. Gambero Rosso has awarded their Fiordilatte the first prize. Watch the video:

ARTICOLO- 03/01/2014 - http://www.italianqualitycheese.com/ ( Network O.I.P. )

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Stracciatella pugliese - GR. 250
4.80 €
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Stracciatella is a typical fresh cheese of the Apulian tradition, originally born from the rests of the mozzarella making process, but with the passing of time it has become an authentic gastronomic speciality thanks to its delicate flavor and creaminess. Apulian Stracciatella - Caseificio Voglia di Latte is shipped exclusively every Monday and Wednesday, produced the night before by the Apulian cheese producer Voglia di Latte to guarantee the best freshness. It is obviously good natural as it is with some cold cuts, but it is a great alley for you recipes too. For example in a dish of Spaghetti - Pasta Bossolasco with sauce made up of Pachino Cherry Tomatoes and a little of 'Nduja of black calabrian pig - Consorzio Nero di Calabria to contrast the stracciatella sweetness and finally some Sicilian crushed and seasoned green olives Nocellara del Belice - Az. Agricola Melia as a garnish.
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12/09/2018 11:46:59
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