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Cappello del prete (shoulder) from Fassona beef from Piedmont - Macelleria Mastra Alebardi

Cappello del prete (shoulder) from Fassona beef from Piedmont - Macelleria Mastra Alebardi

Online sale of typical Italian Macelleria Mastra Alebardi products, buy Cappello del prete (shoulder) from Fassona beef from Piedmont - Macelleria Mastra Alebardi


Cappello del prete Di Fassona Piemontese - 2 Kg.
30.20 €
Cappello del prete (shoulder) from Fassona beef from Piedmont - Macelleria Mastra Alebardi
Capello di Prete (priest's hat) is a part of the shoulder portion of the beef. This meat has a balanced fat content.

Excellent for cooking meats, roasts and stew or the famous Manzo all'olio di Rovato.

For more than 200 years, namely since 1802, the butcher Mastra Alebardi operates "the art of the knife".

The Alebardi family can boast the title of the oldest butcher's shop of Lombardy.

The butcher Alebardi chooses only the best cattle of the Piedmontese cattle breed Fassone (females only) and breeds them using traditional methods in the countryside of Brescia and not in intensive farming. This is how healthy and succulent meat is produced with a low fat content. The animals are slaughtered in their own slaughterhouse. The two young brothers of Alebardi family take care of this production step, thanks to which customers can buy high quality products that are tender and lean at the same time.

This product is cut freshly, directly after ordering. You can choose between different offered sizes and the desired amount of pieces. The products are shipped in special boxes with dry ice, which is why freshness and integrity can be guaranteed.

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Information, advice, updates and tips on Cappello del prete (shoulder) from Fassona beef from Piedmont - Macelleria Mastra Alebardi

Butcher Mastra Alebardi since 1802

Butcher Mastra Alebardi since 1802
For more than 200 years, namely since 1802, the butcher Mastra Alebardi operates "the art of the knife". The Alebardi family can boast the title of the oldest butcher's shop of Lombardy. The butcher Alebardi chooses only the best cattle of the Piedmontese cattle breed Fassone (females only) and breeds them using traditional methods in the countryside of Brescia and not in intensive farming.

ARTICOLO- 08/07/2015 - http://www.excellentitalianproducts.com/ ( Network O.I.P. )

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Cappello del prete Di Fassona Piemontese - 2 Kg.
30.20 €
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Buy a pallet of 250 kg (or more) of different products at attractive prices with an 18% discount.

Cappello del prete Di Fassona Piemontese - 2 Kg.
30.20 €

Italy has so many various and different typical specialties that some of may be unknown by most of people. Today we're giving you an ancient recipe from the city of Brescia (Northern Central Italy): The "Manzo all'olio di Rovato". Ingredients: Cappello del prete (shoulder) from Fassona beef from Piedmont - Macelleria Mastra Alebardi, Extra Virgin Olive Oil Garda Bresciano PDO Organic - Podere dei Folli, white wine, Extra anchovy fillets in oil Extra virgin olive oil - Mare Puro, Red garlic from Nubia, Grana Padano DOP, grated bread, parsley. First of all make some holes in the meat putting in them some anchovies and some garlic. Then put the meat in an high and strict pan, pour half white wine and half evo oil until it is almost all covered, so make it cook for 3 hours at very low flame putting the lid on. When it will be ready cut it into slices, take the excess oil and wine out of the pan, add grated grana padano, grated cheese and parsley to make a siding sauce to serve with the meat. Finally put some meat slices on a dish with the sauce on the top of them.
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