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Fiorentina di Fassona - Macelleria Mastra Alebardi

Fiorentina di Fassona - Macelleria Mastra Alebardi

Online sale of typical Italian Macelleria Mastra Alebardi products, buy Fiorentina di Fassona - Macelleria Mastra Alebardi


Fiorentina di Fassona - 1,2 - 1,3 Kg.
41.80 €
Fiorentina di Fassona - 1,3 - 1,4 Kg.
46.80 €
Fiorentina di Fassona - 1,4 - 1,5 Kg.
50.20 €
Fiorentina di Fassona - 1,5 - 1,6 Kg.
53.50 €
Fiorentina di Fassona - 1,6 - 1,7 Kg.
56.40 €
Fiorentina di Fassona - 1,7 - 1,8 Kg.
59.40 €
Fiorentina di Fassona - Macelleria Mastra Alebardi
The butcher Mastra Alebardi breeds fassone Piedmontese breed according to a recipe handed down for five generations, butchered with gentle methods from the same butcher in his own workshop, this allows to obtain a product, in this case the "legendary" Fiorentina Piemontese Fassona tender and a delicate taste. The size of the Florentine are outstanding and range from 1.4 up to 2.6 KG KG Fiorentina is cut fresh at the time of 'order, is placed under vacuum at the time of shipment, it is shipped in special packaging with dry ice, ensuring freshness and integrity. Absolutely to be cooked on the grill with fire and embers

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Information, advice, updates and tips on Fiorentina di Fassona - Macelleria Mastra Alebardi

Piedmontese Fassona Bovine Race

Piedmontese Fassona Bovine Race
This Piedmontese race is the Italian local race par excellence. This means that all the cows are born and bred in Italy. High quality meat, tender, lean, and with a very low fat content but those that are present have a great nutritional quality. The Piedmontese Fassona Fiorentina (T-Bone steak) is very tender, it has a delicate taste, the sizes goes from 1,4kg to 2,6 kg, the Fiorentina steak it cut fresh at the moment of the order. Absolutely to cook on the bbq with the embers. The fillet is the noblest part, the Fassona fillet is very big. The soft tagliata is very tasty and it needs a quick cooking on hot plate or bbq. The Cappello del prete is the ideal for boiled meats, roasts or in general long cooking.

ARTICOLO- 21/02/2018 - http://www.excellentitalianproducts.com/ ( Network O.I.P. )

Butcher Mastra Alebardi since 1802

Butcher Mastra Alebardi since 1802
For more than 200 years, namely since 1802, the butcher Mastra Alebardi operates "the art of the knife". The Alebardi family can boast the title of the oldest butcher's shop of Lombardy. The butcher Alebardi chooses only the best cattle of the Piedmontese cattle breed Fassone (females only) and breeds them using traditional methods in the countryside of Brescia and not in intensive farming.

ARTICOLO- 08/07/2015 - http://www.excellentitalianproducts.com/ ( Network O.I.P. )

Fiorentina di Fassona

Fiorentina di Fassona
The Florentine steak of Fassona cattle breed is delivered in large pieces of up to 2 kg. This Fiorentina must be prepared on the grill with wood or charcoal fire. Grilling time: 6 minutes per side and 6 minutes standing on the bone.

RICETTA- 24/06/2015 - http://www.excellentitalianproducts.com/ ( Network O.I.P. )

Buy

Fiorentina di Fassona - 1,2 - 1,3 Kg.
41.80 €
Fiorentina di Fassona - 1,3 - 1,4 Kg.
46.80 €
Fiorentina di Fassona - 1,4 - 1,5 Kg.
50.20 €
Fiorentina di Fassona - 1,5 - 1,6 Kg.
53.50 €
Fiorentina di Fassona - 1,6 - 1,7 Kg.
56.40 €
Fiorentina di Fassona - 1,7 - 1,8 Kg.
59.40 €
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Do you wanna give a further gear to you barbeque? Fiorentina di Fassona - Macelleria Mastra Alebardi is the right choice. 100% Italian meat born in Piedmont, breed and butchered in the Macelleria Mastra Alebardi breeding in Manerbio (Brescia). Its tender, thin and low fat content meats have great organoleptic properties (as it contains good unsaturated fats omega 3 and omega 6) and a very low cholesterol level. The size of the Fiorentine are outstanding and range from 1.4 up to 2.6 KG KG Fiorentina is cut fresh at the time of 'order, is placed under vacuum at the time of shipment, it is shipped in special packaging with dry ice, ensuring freshness and integrity. Absolutely to be cooked on the grill with fire and embers at high flame 6 minutes per each side and 6 minute on the bone.
Fotografia caricata da OIP
OIP
12/07/2017 15:05:57
Despite the concurrency of the industrial livestocks the Piedmontese Fassona is still nowadays bred by small artisanal breeding farms.It is one of the beast Italian Meat thanks to its right tenor of intermuscular fat that makes it both lean and tasty.
Fotografia caricata da OIP
OIP
18/04/2017 16:43:20
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