The cantina del Nonno (The Grandfather's cellar), the heart of the tradition, augmented in the course of time with 1700 barriques and 35 casks, still retains the Slavonian oak barrels dating back to 1883.
Two very up-to-date and highly automated bottling lines conclude the production process, enabling the cellar to sell more than 15 million bottles each year throughout the world.
The cellar received the UNI EN ISO 29002 Certification and also the Agribusiness Supply Chain Traceability Certificate.
Enologo Bolla Christian Scrinzi is the interpreter of the Bolla quality, conscious aware heir of the great tradition of this cellar.
He has been a winemaker since 1989 and has had most of his training in the New World (Chile, New Zealand and the United States, in the Napa Valley) and of the European wine tradition in France.