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Capuliato with cherry tomatoes - Casa Morana

Capuliato with cherry tomatoes - Casa Morana

Online sale of typical Italian Casa Morana products, buy Capuliato with cherry tomatoes - Casa Morana


Sun-dried cherry tomato capuliato is produced grinding the dried tomatoes and storing oil. It is a traditional Sicilian recipe, made with simple ingredients: dried cherry tomatoes (fresh cherry tomatoes, 57% salt) and oil, without additives and preservatives. The product, although transformed, retains all the sweetness of the tomatoes as soon as harvest. Excellent for its colorful presentation on sandwiches or on toasted bread coupled with appetizers, you should use it to emphasize the flavor of soups and creams. It is ideal to prepare pasta, gnocchi and risotto, seasoned in a rich well meat and fish dishes.


Manufacturer: Casa Morana

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Casa Morana: a reference point for quality and genuineness in Italy, Europe and World

Casa Morana is a Sicilian company placed in the province of Ragusa. During the production and the transformation of our conserves, we work not to alter the raw material to maintain it as much natural as possible. So we don't add any additive or preservatives to our products: the tomatoes are directly cultivated in our greenhouses are already pleasing and sweet when they are on the plant. As soon as they are harvested, it is brought in the transformation lab, where through artisanal methods without the use of any machinery it is transformed and conserved. As our grandparents used, every year during the summer, we work all the year to conserve the production of this period. Artisanal processes but also a continuous research and innovation of the product: through the constant comparison with the customers and the Michelin stars-rewarded chefs with who we are constantly in touch, we do our best in oder to improve our products.

Articolo - 26/04/2016 - http://www.italianqualitysauces.com/ ( Network O.I.P. )

Casa Morana - The fine taste of Sicilian tradition

The cherry tomato sauce from Casa Morana is made exclusively from tomatoes from our own production. This enables us to monitor the entire production process - from the plant to the can. This is how we produce high quality tomatoes that can be bottled sun-ripened and without the addition of preservatives or additives.

Articolo - 16/08/2015 - http://www.italianqualitysauces.com/ ( Network O.I.P. )

Casa Morana "Fresh tomatoes, natural ingredients, craftsmanship: these points make our products so special!"

The tomatoes are grown directly in our greenhouses. Still on the bush, the tomatoes are sweet and tasty and that's why we add no additives or preservatives to our products.

Articolo - 21/05/2015 - http://www.italianqualitysauces.com/ ( Network O.I.P. )

Tumminia Fusilli "Fastuchera" with fresh ricotta, prunilli tomatoes and capuliato

A recipe from Danielle! Ingredients for 4 people: - 400 g Tuminnia wheat Fusilli "La Fastuchera" - 400 g fresh ricotta cheese from buffalo milk "Caseificio Esposito" - 200 g Peeled PRUNILLI cherry tomatoes with tomato puree "Paolo Petrilli" - 4 tsp cherry tomato Capuliato "Casa Morana" - 1/2 onion - Salt and pepper - Chili - Extra Virgin Olive Oil DOP Valli Trapanesi

Ricetta - 02/12/2013 - http://www.italianqualitypasta.com/ ( Network O.I.P. )

Spaghetti with rigatino, taggiasca olives and Iocu di Focu

Ingredients for 4 people: - 400 g spaghetti "Pastificio Mancini" - 1 clove garlic - Red Garlic from Nubia - Iocu di Focu "Conserve Solo Sole" - Taggiasca Olive "Frantoio Marvaldi" - 100 g Rigatino "La Cinta di Guido" - Extra virgin olive oil "Frantoio Marvaldi" - 2 teaspoons tomato Capuliato "Casa Morana"

Ricetta - 17/06/2013 - http://www.italianqualitypasta.com/ ( Network O.I.P. )

Caserecce with tomato capuliato and 'Nduja

Ingredients for 4 people: - 400 g Caserecce "Pastificio Eocene" - 70 g Tomato capuliato "Casa Morana" - 40 g 'Nduja "Consorzio Nero di Calabria" - Extra Virgin Olive Oil 110 e lode "Oleificio Gulino" - 50 g Cacciocavallo Siciliano "Caseificio Poma Gioacchino"

Ricetta - 21/03/2013 - http://www.italianqualitypasta.com/ ( Network O.I.P. )

Sicilian aubergine Caponata with Sicilian cheeses

A recipe by our colleague Daniela! Ingredients for 4 people: - 500 grams of eggplant - 1 tbsp capers "Arconatura" - 1 red onion - 10 Nocellara del Belice olives "Arconatura" - 60 g celery - 100 g peeled tomatoes "Masseria Dauna" - 2 tsp cherry tomato Capuliato "Casa Morana" - 200 g chopped tomatoes "Masseria Dauna" - 1/2 cup balsamic vinegar 2 Gold Medals "Giuseppe Giusti" - 1 teaspoon of sugar - Pistachios - Extra Virgin Olive Oil "Frantoio Franci" - Chili "Arconatura" - Sicilian almonds - Sicilian cheese: Primo Sale, Caciocavallo and caciotta "Caseificio Poma"

Ricetta - 08/03/2013 - http://www.italianqualitycheese.com/ ( Network O.I.P. )

Fettuccine all'arrabbiata

A recipe by our colleague Danielle! Ingredients for 4 people: - 400 g Fettuccine with Chili "Campofilone" - 250 g cherry tomatoes "Casa Morana" - 50 g of cherry tomatoes Capuliato "Casa Morana" - 1/2 onion - Extra Virgin Olive Oil Gran Cru "Frantoio Franci" - Salt and pepper - Chili "Arconatura"

Ricetta - 26/02/2013 - http://www.italianqualitypasta.com/ ( Network O.I.P. )

Pork roulade with Tomatencapuliato and Salamini

Ingredients for 4 people: - 8 slices of pork loin - Tomatocapuliato "Casa Morana" - 4 Fresh pork salamini "Al Berlinghetto" - 2 peppers - 1 glass of white wine - Extra Virgin Olive Oil from Tuscany

Ricetta - 16/02/2013 - http://www.excellentitalianproducts.com/ ( Network O.I.P. )

Grilled sausages

A recipe from our customer Rosa! Ingredients for 4 people: - 4 sausages "Al Berlinghetto" - Mayonnaise "Arconatura" - Balsamic Vinegar Gold Medals 2 "Giuseppe Guisti" - Capuliato cherry tomatoes "Casa Morana" - Balsamic glazed with truffle "Tartufi Jimmy" - Fruit Mostard "Sperlari" - Preserved in olive oil roasted zucchini "Arconatura"

Ricetta - 03/02/2013 - http://www.italianqualitysalami.com/ ( Network O.I.P. )

Spaghetti with 'Nduja Suino Nero (black pork) and tomato

Ingredients for 4 people: - 400 g spaghetti "Pastificio Martelli" - 50 g tomato Capuliato "Casa Morana" - 50 g 'Nduja Suino Nero (black pork) "Consorzio Nero di Calabria" - 10 Tomato "Masseria Dauna" - Pecorino Siciliano DOP - salt - Extra Virgin Olive Oil Gran Cru "Frantoio Franci"

Ricetta - 29/01/2013 - http://www.italianqualitypasta.com/ ( Network O.I.P. )

Spaghetti with tomato Capuliato and 'Nduja

Ingredients for 4 people: - 400 g spaghetti "Masciarelli" - 100 g tomato Capluliato "Casa Morana" - 50 g 'Nduja from the Black Pig "Consorzio Nero di Calabria" - Extra Virgin Olive Oil Gran Cru Cutrera Cerasuola "Frantoio Cutrera" - Grated Pecorino Siciliano DOP

Ricetta - 16/01/2013 - http://www.italianqualityoil.com/ ( Network O.I.P. )

Strozzapreti with pumpkin and bacon

Ingredients for 4 people: - 400 g Strozzapreti "La Campofilone" - 300 g pumpkin - 100 g bacon "Cav. Boschi" - Extra Virgin Olive Oil "Antica Masseria Caroli" - 1 clove of garlic - Chili "Arconatura" - 7/8 cherry tomatoes "Masseria Dauna" - Tomato-Capuliato "Casa Morana" - Tomato Sauce "Masseria Dauna" - Salt and pepper

Ricetta - 16/01/2013 - http://www.italianqualitypasta.com/ ( Network O.I.P. )

Fresh pork sausages with cannellini beans

Ingredients for 4 people: - 4 fresh pork sausages, "Al Berlinghetto" - 250 g cannellini beans "Principato di Lucedio" - 50 g cherry tomato Capuliato "Casa Morana" - 150 g cherry tomato sauce "Casa Morana" - Extra virgin olive oil Nocellara del Belice "Frantoio Cutrera" - 1 clove of garlic - Salt and pepper

Ricetta - 20/12/2012 - http://www.excellentitalianproducts.com/ ( Network O.I.P. )

Bucatini

Ingredients for 4 people: - 80 g of cherry tomatoes Capuliato "Casa Morana" - 50 g pancetta (bacon), black pork - 400g bucatini "Pastificio Masciarelli" - 100 g tomato sauce "Masseria Dauna" - 2 cloves of garlic - 1 chili - 4/5 pickled roasted peppers in olive oil "Arconatura" - 7/8 olives Nocellara del Belice "Arconatura" - Extra Virgin Olive Oil 110 e lode "Oleificio Gulino" - Parmigiano Reggiano DOP - Salt and pepper

Ricetta - 15/12/2012 - http://www.excellentitalianproducts.com/ ( Network O.I.P. )

Kamut Spaghetti with cherry tomatoes Capuliato

Ingredients for 4 people: - 400 g Kamut Spaghetti "Arconatura" - 50 g of cherry tomatoes capuliato "Casa Morana" - 30 g almonds - 30 g breadcrumbs - Extra Virgin Olive Oil Nocellara "Frantoio Cutrera" - 1 clove of garlic - chilli - Sicilian Pecorino DOP - salt

Ricetta - 06/12/2012 - http://www.italianqualitypasta.com/ ( Network O.I.P. )

Spaghetti with tomato capuliato and black pork pancetta

Ingredients for 4 people: - 400 g spaghetti "Pastificio Martelli" - 80 g tomato Capuliato "Casa Morana" - 50 g pancetta (bacon), black pork "Consorzio Nero di Calabria" - 100 g Tomatenpassata "Masseria Dauna" - 2 cloves of garlic - Extra Virgin Olive Oil Gran Cru Nocellara "Frantoio Cutrera" - Parmigiano Reggiano DOP "Consorzio Parmigiano Reggiano" - salt

Ricetta - 01/12/2012 - http://www.excellentitalianproducts.com/ ( Network O.I.P. )

Mixed bruschetta made with ​​homemade bread

Mixed bruschetta made with ​​homemade bread

Ricetta - 01/11/2012 - http://www.excellentitalianproducts.com/ ( Network O.I.P. )

Busiate with swordfish sauce

Ingredients for 4 people: - 500 g Busiate “Pastificio Eocene” - 150 g swordfish filets “Arconatura” - 10 dried tomatoes “Casa Morana” - 2 teaspoons of cherry tomatoes Capuliato “Casa Morana” - Extra Virgin Olive Oil 110 e lode “Oleificio Gulino” - 20 coarsely chopped almonds - 10 fresh cherry tomatoes - 1/2 eggplant - 1 clove of red garlic - basil - chili - salt

Ricetta - 19/10/2012 - http://www.italianqualitypasta.com/ ( Network O.I.P. )

Buy

Capuliato with cherry tomatoes - glass 200 gr.
5.50 €
Capuliato with cherry tomatoes - glass 300 gr.
7.20 €
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Buy a pallet of 250 kg (or more) of different products at attractive prices with an 18% discount.

Capuliato with cherry tomatoes - glass 200 gr.
5.50 €
Capuliato with cherry tomatoes - glass 300 gr.
7.20 €

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