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San Marzano tomatoes DOP - Agrigenus

San Marzano tomatoes DOP - Agrigenus

Online sale of typical Italian Agrigenus Agricultural Cooperative products, buy San Marzano tomatoes DOP - Agrigenus


Origin
The tomato is originally from Central America. It arrived in Europe in 1600, imported by the Spaniards which had given the tomato ornamental value. Maybe, it is for this reason that it has not maintained its original name "tomate". But it has been named pomo d'oro "apple of gold". In 1700, according to the latest evidence from the oral tradition, it arrived in Italy as a gift from the Kingdom of Peru to the Kingdom of Naples and would have been planted in the area which corresponds with the town of San Marzano.In 1900, it became highly praised from a gastronomical point of view, and the first industries of preservation were developed.

The San Marzano D.O.P.
The technique of cultivation is vertical with the utilisation of planks, respects the secular tradition, so that the produce remains whole. The harvest is then collected by hand, one by one. It is a Typical product of Campania and it constitutes an important citation for those who would like to nourish themselves with products from the Mediterranean diet. An ideal traditional diet, culture, pleasure, socialization and balance.


DOP
(Seal of authenticity), brand obtained in 1996 on behalf of the European Union. It is the acknowledgment assigned to agricultural products and food in which the phases of the productive process are realized in a restricted geographical area and in which the productive process results in conforming to a discipline of production. : 1
: Pomodoro S. Marzano dell'Agro Sarnese-Nocerino D.O.P.

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Agrigenus belongs to "Slow Food Praesidium" which unites the gastronomic excellences produced respecting the tradition and environmental sustainability

Among the typical tradition the SAN MARZANO DOPO tomato is certainly one of the most famous. The Denomination of Protect Origin (DOP) "Pomodoro San Marzano from the Agro Sarnese-Nocerino" is reserved to that tomato which: respect the conditions and requests established by the rules of the production and transformation disciplinary. We respect the natural biologic cycle of the tomato, with a particular attention concerning the maturation. The harvest of the fruits is exclusively hand made when they have reached the complete maturation, and it takes place in different rounds. The peeled tomatoes San Marzano D.O.P Agrigenus presents the advantage of being packed by the producer itself. The carrying out of eco sustainable processes, the membership to "Slow Food Praesidium", allows us to satisfy the ones who love the high quality cooking and want to know how we eat.

Articolo - 18/04/2016 - http://www.italianqualitysauces.com/ ( Network O.I.P. )

Agrigenus San Marzano DOP tomatoes: We consider the natural growth and especially the maturation cycles of tomatoes

The SAN MARZANO DOP tomatoes are typically grown in the area of Agro Sarnese - Nocerino. We respect the natural cycles of tomato plants, especially as regards the maturation.

Articolo - 25/05/2015 - http://www.italianqualitysauces.com/ ( Network O.I.P. )

Tumminia wholemeal penne all'arrabbiata

Ingredients: - 500 g Tumminia whole wheat Penne "La Fastuchera" - 400g San Marzano tomatoes DOP "Agrigenus" - 1 Chili - 1 clove of garlic "garlic from Nubia" - Extra Virgin Olive Oil Frescolio "Frantoio Cutrera" - Salt "Oro di Sicilia" - Fresh parsley

Ricetta - 07/10/2014 - http://www.italianqualitysauces.com/ ( Network O.I.P. )

San Marzano DOP tomatoes by Agrigenus

The San Marzano dell'Agro Sarnese Nocerino DOP tomato is one of the best tomatoes in the world. It is not watery and has a slightly sweet note, so that it is ideally suited for preservation as a peeled tomato. So you can use them when fresh tomatoes it's not season for fresh tomatoes.

Articolo - 06/10/2014 - http://www.italianqualitysauces.com/ ( Network O.I.P. )

Busiate alla Norma

Ingredients for 4 people: - 400 g Busiate Trapanesi "Pastificio Campo" - 2 medium eggplants - 400g San Marzano tomatoes DOP "Agrigenus" - Salty, mature sheep ricotta - salt - chili - 1 clove of garlic from Nubia - basil - extra virgin olive oil DOP "Valli Trapanesi"

Ricetta - 02/05/2014 - http://www.italianqualitypasta.com/ ( Network O.I.P. )

Spaghetti alle Vongole (with clams)

Ingredients for 4 people: - 400 g spaghetti "Gragnano in Corsa" - 200 g of DOP San Marzano tomatoes "Agrigenus" - 1 red garlic clove from Nubia - 600 g clams - Extra Virgin Olive Oil Frescolio "Frantoio Cutrera" - 1 small fresh chilli

Ricetta - 21/10/2013 - http://www.italianqualitypasta.com/ ( Network O.I.P. )

Maccheroni alla Boscaiola

A recipe of our French partner Ingrid! Ingredients: - 500 Maccheroni "Mancini" - 1 onion - 2 cloves of garlic - 1 can of San Marzano tomatoes - 500 g fresh mushrooms - Salt and pepper - 2 tablespoons chopped parsley

Ricetta - 07/03/2013 - http://www.italianqualitypasta.com/ ( Network O.I.P. )

Cassatelle filled with ricotta with tomato sauce

A recipe from our chef Alberto Iannaccone! Ingredients for 4-6 people: - 500 g flour "Spadoni" - 500 g sheep's ricotta "Sapori del Sud" - 1.5 kg San Marzano tomatoes - 1 twig marjoram - 1 onion - 1 clove of garlic - A few leaves of basil - 50 g grated pecorino - Extra Virgin Olive Oil "Oleificio Gulino" - salt - Freshly ground pepper

Ricetta - 25/02/2013 - http://www.excellentitalianproducts.com/ ( Network O.I.P. )

Pennoni with sausage and tomato sauce

Ingredients for 5 people: - 500 g Pennoni "Gragnano in Corsa" - 1 sausage "Al Berlinghetto" - 400 g of DOP San Marzano tomatoes "Agrigenus" - 1 clove of garlic - Chili "Arconatura" - Extra virgin olive oil from Lake Garda "Arconatura" - salt - Pecorino Siciliano DOP

Ricetta - 26/01/2013 - http://www.italianqualitypasta.com/ ( Network O.I.P. )

Pizza with salami Strolghino di Culatello

Ingredients: - Mozzarella di Bufala Campana "Sapori del Sud" - Salame Strolghino di Culatello "Salumificio Rossi" - San Marzano DOP tomatoes "Coop Agrigenus." - Frjarielli (broccoli) "Sapori del Sud" - Extra virgin olive oil

Ricetta - 12/01/2013 - http://www.italianqualitysauces.com/ ( Network O.I.P. )

Spaghetti alla chitarra “Pastificio Mancini” all’Amatriciana

Ingredients for 4 people: - 400 g spaghetti alla chitarra “Pastificio Mancini” - 400 g San Marzano Dop “Agrigenus Agricola” - 150 g Rigatino “La Cinta di Guido” - Red chili - Some white wine - 50 g Pecorino Toscano Dop - Extra virgin olive oil Oro di Toscana “La Cinta di Guido”

Ricetta - 20/11/2012 - http://www.italianqualitypasta.com/ ( Network O.I.P. )

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San Marzano tomatoes DOP - 400 g.
2.40 €
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Buy a pallet of 250 kg (or more) of different products at attractive prices with an 18% discount.

San Marzano tomatoes DOP - 400 g.
2.40 €

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