Novo Frantoio - La Cinta di Guido (Tuscan Gold)

Online sale of typical Italian La Cinta Di Guido products, buy Novo Frantoio - La Cinta di Guido (Tuscan Gold)

Novo Frantoio - La Cinta di Guido (Tuscan Gold)

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Can - 3 lt.
37.80 €
Novo Frantoio- 750 ml
10.00 €

Buy a pallet of 250 kg (or more) of different products at attractive prices with an 18% discount.

Can - 3 lt.
37.80 €
Novo Frantoio- 750 ml
10.00 €

This Extra Virgin Olive Oil by "La Cinta di Guida" is also called Tuscan Gold.

It is a medium fruity olive oil with a clear scent of olives. Soft notes of ripe fruit and a slight herbaceous scent of artichoke.

The taste is clean, with a slightly sweet flavor initially, followed by a palatable and harmonious bitter and spicy taste. Soft persistence of herbaceous scent of artichoke.

Ideal for salads, soups, steak Florentine.

Manufacturer: La Cinta Di Guido

Pasta alla Norma - A recipe by Patrik
Ingredients: - Penne "Gragnano in Corsa" - 1 eggplant - Cherry tomatoes "Casa Morana" - Salted ricotta - Extra Virgin Olive Oil "Cinta di Guido" - 1 clove of Nubia - Chili
Ricetta - 16/07/2013 - http://www.italianqualitypasta.com/ ( Network O.I.P. )

"Cinta di Guido" and oil press Chianni of the farm "Ruscello" by Guido Nenna
Our sausages and hams have a "natural" delicate taste, which is why we do not use aromas to influence the taste in any way. Proof of this is the easy digestibility (even of the bacon!) of all our products. Our company is one of many partner companies of the Consorzio del Suino Cinto Toscano DOP. Therefore, all our products are traceable to its source.
Ricetta - 04/06/2013 - http://www.italianqualitysalami.com/ ( Network O.I.P. )

Busiate with venison rag¨ and Luganiga (sausages)
A recipe from our customer Antonina! Ingredients for 4 people: - 400 g Busiate "Pastificio Eocene" - 360 g venison rag¨ "Arconatura bio" - 200 g Luganiga sausage "Al Berlin Ghetto" - Extra virgin olive oil - salt - Caciocavallo "Caseificio Poma"
Ricetta - 01/03/2013 - http://www.italianqualitypasta.com/ ( Network O.I.P. )

Pork roulade with Tomatencapuliato and Salamini
Ingredients for 4 people: - 8 slices of pork loin - Tomatocapuliato "Casa Morana" - 4 Fresh pork salamini "Al Berlinghetto" - 2 peppers - 1 glass of white wine - Extra Virgin Olive Oil from Tuscany
Ricetta - 16/02/2013 - http://www.excellentitalianproducts.com/ ( Network O.I.P. )

Tortiglioni with pepper and salami sauce
Ingredients for 4 people: - 400 g Tortiglioni "Gragnano in Corsa" - 200 g red pepper sauce "Masseria Dauna" - 100 g soft salami or Ciauscolo - Extra Virgin Olive Oil Oro di Toscana "La Cinta di Guido" - 1 clove of garlic - Salt and pepper - Pecorino Romano DOP
Ricetta - 07/12/2012 - http://www.italianqualitypasta.com/ ( Network O.I.P. )

Spaghetti alla chitarra “Pastificio Mancini” all’Amatriciana
Ingredients for 4 people: - 400 g spaghetti alla chitarra “Pastificio Mancini” - 400 g San Marzano Dop “Agrigenus Agricola” - 150 g Rigatino “La Cinta di Guido” - Red chili - Some white wine - 50 g Pecorino Toscano Dop - Extra virgin olive oil Oro di Toscana “La Cinta di Guido”
Ricetta - 20/11/2012 - http://www.italianqualitypasta.com/ ( Network O.I.P. )

Beefsteak Florentine (Fiorentina) from Chianina beef
Fiorentina = beefsteak Florentine from Chianina beef Ingredients: - 1.250 Kg Fiorentina from Chianina beef - Extra virgin olive oil Oro di Toscana “Cinta di Guido” - Salt and pepper
Ricetta - 09/11/2012 - http://www.excellentitalianproducts.com/ ( Network O.I.P. )

Lentil soup
Ingredients for 2 people: - 70 g Ditalini (small pasta) - 400 g lentils Principato di Lucedio - 1 onion - 1 stalk of celery - 2 carrots - 1 potato - 4 peeled tomatoes - olive oil - salt - black pepper
Ricetta - 08/10/2012 - http://www.excellentitalianproducts.com/ ( Network O.I.P. )

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