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Extra Virgin Olive Oil from Novo Frantoio - La Cinta di Guido

Extra Virgin Olive Oil from Novo Frantoio - La Cinta di Guido

Online sale of typical Italian La Cinta Di Guido products, buy Extra Virgin Olive Oil from Novo Frantoio - La Cinta di Guido

This Extra Virgin Olive Oil by "La Cinta di Guida" is also called Tuscan Gold.

It is a medium fruity olive oil with a clear scent of olives. Soft notes of ripe fruit and a slight herbaceous scent of artichoke.

The taste is clean, with a slightly sweet flavor initially, followed by a palatable and harmonious bitter and spicy taste. Soft persistence of herbaceous scent of artichoke.

Ideal for salads, soups, steak Florentine.

Manufacturer: La Cinta Di Guido

: New Juicing 2014

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Tumminia wheat Gemelli with Pomodorini del Vesuvio DOP
Ingredients: - 500 g Tumminia wheat Gemelli "La Fastuchera" - Tomato puree from Pomodorini Piennolo del Vesuvio DOP - 10 Pomodorini del Vesuvio DOP - Extra Virgin Olive Oil "Cinta di Guido" - Ripe, salty sheep's ricotta - 1 clove garlic from Nubia - Salt
Ricetta - 26/11/2014 - ( Network O.I.P. )

Macaroni with hazelnut pesto and salty ricotta
Ingredients: - 500 g Maccheroni "Pastificio Mancini" - 100 g toasted hazelnuts - 1 clove of garlic from Nubia - Soft inner part of bread - Milk "Azienda Agricola Frascio" - 2 tablespoons grated Parmigiano Reggiano - Salty sheep's ricotta - Extra Virgin Olive Oil "La Cinta di Guido" - Salt - Pepper
Ricetta - 19/11/2014 - ( Network O.I.P. )

La Cinta di Guido: "Cinta Senese is bred, slaughtered and transformed in our company"
The Cinta Senese pigs are bred in the wild. This means that they can run freely on several acres of land and are fed at a feeding station. The herd consists of some 300 animals that are slaughtered when they are 3 years old and weigh about 150-180 kg.
Articolo - 17/09/2014 - ( Network O.I.P. )

Pasta alla Norma - A recipe by Patrik
Ingredients: - Penne "Gragnano in Corsa" - 1 eggplant - Cherry tomatoes "Casa Morana" - Salted ricotta - Extra Virgin Olive Oil "Cinta di Guido" - 1 clove of Nubia - Chili
Ricetta - 16/07/2013 - ( Network O.I.P. )

"Cinta di Guido" and oil press Chianni of the farm "Ruscello" by Guido Nenna
Our sausages and hams have a "natural" delicate taste, which is why we do not use aromas to influence the taste in any way. Proof of this is the easy digestibility (even of the bacon!) of all our products. Our company is one of many partner companies of the Consorzio del Suino Cinto Toscano DOP. Therefore, all our products are traceable to its source.
Ricetta - 04/06/2013 - ( Network O.I.P. )

Busiate with venison rag¨ and Luganiga (sausages)
A recipe from our customer Antonina! Ingredients for 4 people: - 400 g Busiate "Pastificio Eocene" - 360 g venison rag¨ "Arconatura bio" - 200 g Luganiga sausage "Al Berlin Ghetto" - Extra virgin olive oil - salt - Caciocavallo "Caseificio Poma"
Ricetta - 01/03/2013 - ( Network O.I.P. )

Pork roulade with Tomatencapuliato and Salamini
Ingredients for 4 people: - 8 slices of pork loin - Tomatocapuliato "Casa Morana" - 4 Fresh pork salamini "Al Berlinghetto" - 2 peppers - 1 glass of white wine - Extra Virgin Olive Oil from Tuscany
Ricetta - 16/02/2013 - ( Network O.I.P. )

Tortiglioni with pepper and salami sauce
Ingredients for 4 people: - 400 g Tortiglioni "Gragnano in Corsa" - 200 g red pepper sauce "Masseria Dauna" - 100 g soft salami or Ciauscolo - Extra Virgin Olive Oil Oro di Toscana "La Cinta di Guido" - 1 clove of garlic - Salt and pepper - Pecorino Romano DOP
Ricetta - 07/12/2012 - ( Network O.I.P. )

Spaghetti alla chitarra “Pastificio Mancini” all’Amatriciana
Ingredients for 4 people: - 400 g spaghetti alla chitarra “Pastificio Mancini” - 400 g San Marzano Dop “Agrigenus Agricola” - 150 g Rigatino “La Cinta di Guido” - Red chili - Some white wine - 50 g Pecorino Toscano Dop - Extra virgin olive oil Oro di Toscana “La Cinta di Guido”
Ricetta - 20/11/2012 - ( Network O.I.P. )

Beefsteak Florentine (Fiorentina) from Chianina beef
Fiorentina = beefsteak Florentine from Chianina beef Ingredients: - 1.250 Kg Fiorentina from Chianina beef - Extra virgin olive oil Oro di Toscana “Cinta di Guido” - Salt and pepper
Ricetta - 09/11/2012 - ( Network O.I.P. )

Lentil soup
Ingredients for 2 people: - 70 g Ditalini (small pasta) - 400 g lentils Principato di Lucedio - 1 onion - 1 stalk of celery - 2 carrots - 1 potato - 4 peeled tomatoes - olive oil - salt - black pepper
Ricetta - 08/10/2012 - ( Network O.I.P. )


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