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Extra Virgin Olive Oil from Novo Frantoio - La Cinta di Guido

Extra Virgin Olive Oil from Novo Frantoio - La Cinta di Guido

Online sale of typical Italian La Cinta Di Guido products, buy Extra Virgin Olive Oil from Novo Frantoio - La Cinta di Guido

This Extra Virgin Olive Oil by "La Cinta di Guida" is also called Tuscan Gold.

It is a medium fruity olive oil with a clear scent of olives. Soft notes of ripe fruit and a slight herbaceous scent of artichoke.

The taste is clean, with a slightly sweet flavor initially, followed by a palatable and harmonious bitter and spicy taste. Soft persistence of herbaceous scent of artichoke.

Ideal for salads, soups, steak Florentine.

Manufacturer: La Cinta Di Guido

 Questions and reviews

Is this pressing from 2016?

User: emil ( 14/12/2016)

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La Cinta di Guido:"The extraordinary value of Guido's products is due to the closed production chain, where all is home made."

The idea of founding an agricultural company came form Guido's father who had started producing olive oil putting up an integrated system. This activity has been continuing thanks to Guido's passion an efforts to obtain an high quality olive oil absolutely natural, and perfectly mirrors the local territory. But the activity that take Guido's most energies and time is the breeding and the transformation of its beloved Cinta. The breeding of the pigs is, as tradition, free-range all over the properties that extend for some hectares. The animals, almost 300, are butchered by experts when they are 3 years old and they reach 150\180 kg. To obtain the best results it is fundamental thinking to the animals's well-being and Guido takes care of them personally! The extraordinary value of Guido's products is due to the closed production chain, where all is home made. The company joins the safeguard consortium of the tuscan Cinto pig.

Articolo - 11/12/2015 - ( Network O.I.P. )

Tumminia wheat Gemelli with Pomodorini del Vesuvio DOP

Ingredients: - 500 g Tumminia wheat Gemelli "La Fastuchera" - Tomato puree from Pomodorini Piennolo del Vesuvio DOP - 10 Pomodorini del Vesuvio DOP - Extra Virgin Olive Oil "Cinta di Guido" - Ripe, salty sheep's ricotta - 1 clove garlic from Nubia - Salt

Ricetta - 26/11/2014 - ( Network O.I.P. )

Macaroni with hazelnut pesto and salty ricotta

Ingredients: - 500 g Maccheroni "Pastificio Mancini" - 100 g toasted hazelnuts - 1 clove of garlic from Nubia - Soft inner part of bread - Milk "Azienda Agricola Frascio" - 2 tablespoons grated Parmigiano Reggiano - Salty sheep's ricotta - Extra Virgin Olive Oil "La Cinta di Guido" - Salt - Pepper

Ricetta - 19/11/2014 - ( Network O.I.P. )

La Cinta di Guido: "Cinta Senese is bred, slaughtered and transformed in our company"

The Cinta Senese pigs are bred in the wild. This means that they can run freely on several acres of land and are fed at a feeding station. The herd consists of some 300 animals that are slaughtered when they are 3 years old and weigh about 150-180 kg.

Articolo - 17/09/2014 - ( Network O.I.P. )

Pasta alla Norma - A recipe by Patrik

Ingredients: - Penne "Gragnano in Corsa" - 1 eggplant - Cherry tomatoes "Casa Morana" - Salted ricotta - Extra Virgin Olive Oil "Cinta di Guido" - 1 clove of Nubia - Chili

Ricetta - 16/07/2013 - ( Network O.I.P. )

"Cinta di Guido" and oil press Chianni of the farm "Ruscello" by Guido Nenna

Our sausages and hams have a "natural" delicate taste, which is why we do not use aromas to influence the taste in any way. Proof of this is the easy digestibility (even of the bacon!) of all our products. Our company is one of many partner companies of the Consorzio del Suino Cinto Toscano DOP. Therefore, all our products are traceable to its source.

Ricetta - 04/06/2013 - ( Network O.I.P. )

Busiate with venison rag¨ and Luganiga (sausages)

A recipe from our customer Antonina! Ingredients for 4 people: - 400 g Busiate "Pastificio Eocene" - 360 g venison rag¨ "Arconatura bio" - 200 g Luganiga sausage "Al Berlin Ghetto" - Extra virgin olive oil - salt - Caciocavallo "Caseificio Poma"

Ricetta - 01/03/2013 - ( Network O.I.P. )

Pork roulade with Tomatencapuliato and Salamini

Ingredients for 4 people: - 8 slices of pork loin - Tomatocapuliato "Casa Morana" - 4 Fresh pork salamini "Al Berlinghetto" - 2 peppers - 1 glass of white wine - Extra Virgin Olive Oil from Tuscany

Ricetta - 16/02/2013 - ( Network O.I.P. )

Tortiglioni with pepper and salami sauce

Ingredients for 4 people: - 400 g Tortiglioni "Gragnano in Corsa" - 200 g red pepper sauce "Masseria Dauna" - 100 g soft salami or Ciauscolo - Extra Virgin Olive Oil Oro di Toscana "La Cinta di Guido" - 1 clove of garlic - Salt and pepper - Pecorino Romano DOP

Ricetta - 07/12/2012 - ( Network O.I.P. )

Spaghetti alla chitarra “Pastificio Mancini” all’Amatriciana

Ingredients for 4 people: - 400 g spaghetti alla chitarra “Pastificio Mancini” - 400 g San Marzano Dop “Agrigenus Agricola” - 150 g Rigatino “La Cinta di Guido” - Red chili - Some white wine - 50 g Pecorino Toscano Dop - Extra virgin olive oil Oro di Toscana “La Cinta di Guido”

Ricetta - 20/11/2012 - ( Network O.I.P. )

Beefsteak Florentine (Fiorentina) from Chianina beef

Fiorentina = beefsteak Florentine from Chianina beef Ingredients: - 1.250 Kg Fiorentina from Chianina beef - Extra virgin olive oil Oro di Toscana “Cinta di Guido” - Salt and pepper

Ricetta - 09/11/2012 - ( Network O.I.P. )

Lentil soup

Ingredients for 2 people: - 70 g Ditalini (small pasta) - 400 g lentils Principato di Lucedio - 1 onion - 1 stalk of celery - 2 carrots - 1 potato - 4 peeled tomatoes - olive oil - salt - black pepper

Ricetta - 08/10/2012 - ( Network O.I.P. )


Can - 5lt. New Juicing
64.00 €
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Can - 5lt. New Juicing
64.00 €

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