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Fresh pork salamini

Fresh pork salamini

Online sale of typical Italian Al Berlinghetto products, buy Fresh pork salamini


TYPE OF MEAT:
Pork shoulder and bacon

Ingredients:
Pork meat and fat, natural spices, garlic juice, antioxidant: potassium ascorbate - preservatives: potassium nitrate.

CASING:
Pork

FEATURES:
Although the product has to be enjoyed cooked, it contains well-selected pieces of meat.

This tasty sausages are lightly salted.


Manufacturer: Al Berlinghetto

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Tumminia wholemeal Fusilli "Fastuchera" with fresh pork salamini and Gorgonzola

Ingredients for 4 people: - 400 g Wholemeal Fusilli Tumminia "Fastuchera" - 2 fresh pork Salamini "Al Berlinghetto" - 200 g Gorgonzola DOP - Extra Virgin Olive Mosto Monocultivar Taggiasca "Marvaldi"

Ricetta - 28/10/2013 - http://www.italianqualitypasta.com/ ( Network O.I.P. )

Ruote Pazze "Wacky Wheels" with sausage, rigatino and porcini mushrooms

Ingredients for 4 people: - 400 g Ruote Pazze "Wacky Wheels" by "Benedetto Cavalieri" - 2 Fresh pork sausages "Al Berlinghetto" - 200 g fresh porcini mushrooms - 100 g Rigatino "La Cinta di Guido" - Extra Virgin Olive Oil Gran Cru "Frantoio Franci" - 1 clove of garlic from Nubia - 600 g tomato sauce "BioColombini" - 1 glass of white wine - 1 fresh chilli

Ricetta - 17/09/2013 - http://www.italianqualitypasta.com/ ( Network O.I.P. )

Penne with sausage tomato sauce

Ingredients for 4 people: - 400 g penne "Pastificio Gragnano in Corsa" - 250 g tomato sauce "Masseria Dauna" - 2 pork sausages "Al Berlinghetto" - 1 clove of garlic from Nubia - Extra Virgin Olive Oil - salt

Ricetta - 10/09/2013 - http://www.italianqualitypasta.com/ ( Network O.I.P. )

Trenette with tomatoes, raw ham and fresh pork salamini

Ingredients for 4 people: - 400 g Trenette "Pastificio Mancini" - 150 g of Tuscan raw ham "Macelleria Balestri" - 2 fresh pork salamini "Al Berlinghetto" - 10 semi-dried cherry tomatoes "Oleificio Gulino" - Extra Virgin Olive "Frantoio Marvaldi" - Grana Padano DOP - 1 clove of garlic from Nubia

Ricetta - 28/08/2013 - http://www.italianqualitypasta.com/ ( Network O.I.P. )

Butcher AL BERLINGHETTO - Fresh, artisan sausages WITHOUT ADDITION OF GLUTEN or MILK POWDER

...The farm... Al Berlinghetto has specialized in the production of high-quality meats of the region around Brescia. These products are produced by hand and without the addition of gluten or milk powder.

Articolo - 03/06/2013 - http://www.italianqualitysalami.com/ ( Network O.I.P. )

Spaghetti with chianti, salsiccia in a caciocavallo cheese-nest

Ingredients for 4 people: - 400 g spaghetti alla chitarra "Pastificio Mancini" - 2 fresh pork sausages "Al Berlinghetto" - 200 g of grated Sicilian caciocavallo "Caseificio Poma Gioacchino" - Extra Virgin Olive Oil "Podere Spazzavento" - Salt from Trapani "Oro di Sicilia" - 2 glasses of red wine Chianti DOCG 2011 SUPERIORE "Podere Spazzavento"

Articolo - 25/04/2013 - http://www.italianqualitypasta.com/ ( Network O.I.P. )

Pizza with turnip and salamino

Ingredients: - Pizza dough (see recipe from 26.10.2012) - organic tomato passata "BioColombini" - cooked turnip - 1 fresh salamino "Al Berlinghetto" - Organic extra virgin olive oil "Bio Colombini" - salt

Ricetta - 19/04/2013 - http://www.italianqualitysauces.com/ ( Network O.I.P. )

Polenta with egg, salsiccia and 'Nduja

If you have left over some polenta from the previous, you can make a delicious dish of it: Cut the polenta into 2cm thick slices and add the sausage and some butter and olive oil in a pan.

Ricetta - 09/04/2013 - http://www.italianqualitysalami.com/ ( Network O.I.P. )

Fusilli with fresh pork salamini and potatoes

Ingredients for 4 people: - 400 g fusilli "Pastificio Martelli" - 2 fresh pork Salamini "Al Berlinghetto" - 2 boiled potatoes - Organic Extra Virgin Olive Oil "BioColombini" - Salt and pepper

Ricetta - 05/04/2013 - http://www.italianqualitysauces.com/ ( Network O.I.P. )

Busiate with venison rag¨ and Luganiga (sausages)

A recipe from our customer Antonina! Ingredients for 4 people: - 400 g Busiate "Pastificio Eocene" - 360 g venison rag¨ "Arconatura bio" - 200 g Luganiga sausage "Al Berlin Ghetto" - Extra virgin olive oil - salt - Caciocavallo "Caseificio Poma"

Ricetta - 01/03/2013 - http://www.italianqualitypasta.com/ ( Network O.I.P. )

Tasty appetizer

Ingredients: - DOP buffalo mozzarella "Sapori del Sud" - Ribera Oranges - Eggplant Caponata "Campisi" - Sausages "Al Berlinghetto" - Fresh sheep ricotta "Sapori del Sud" - Tuna bottarga - Grilled eggplant "Arconatura" - Sicilian cheese "Caseificio Poma"

Ricetta - 27/02/2013 - http://www.excellentitalianproducts.com/ ( Network O.I.P. )

Pappardelle with rag¨ alla bolognese (cut with a knife)

Ingredients for 4 people: - 250 g egg tagliatelle "Pastificio Caponi" - 500 g pork loin - 2 Salamini "Al Berlinghetto" - 1 glass of red wine - 700 g tomato passata "Masseria Dauna" - 1/2 onion - Salt "Oro di Sicilia" - Extra Virgin Olive Oil "Podere Spazzavento" - Parmigiano Reggiano aged 36 months

Ricetta - 22/02/2013 - http://www.italianqualitypasta.com/ ( Network O.I.P. )

Salamini with cannellini beans

Ingredients for 4 people: - 4 Salamini "Al Berlinghetto" - 700 g cannellini beans in olive oil 'Arconatura " - 2 cloves of garlic - sage - 200 g tomato sauce "Casa Morana" - 1 tablespoon tomato paste from Pachino cherry tomatoes "Campisi" - Salt from Trapani "Oro di Sicilia" - Extra Virgin Olive Oil "Podere Spazzavento" - pepper

Ricetta - 19/02/2013 - http://www.excellentitalianproducts.com/ ( Network O.I.P. )

Egg Tagliatelle with Salamini and vegetables

Ingredients for 4 people: - 300 g Egg Tagliatelle "Pastificio Caponi" - 2 bell peppers - 2 fresh pork Salamini "Al Berlinghetto" - 100 g chard - Extra virgin olive oil Primo "Frantoio Cutrera" - Salt from Trapani "Oro di Sivilia" - Parmigiano Reggiano DOP

Ricetta - 16/02/2013 - http://www.excellentitalianproducts.com/ ( Network O.I.P. )

Pork roulade with Tomatencapuliato and Salamini

Ingredients for 4 people: - 8 slices of pork loin - Tomatocapuliato "Casa Morana" - 4 Fresh pork salamini "Al Berlinghetto" - 2 peppers - 1 glass of white wine - Extra Virgin Olive Oil from Tuscany

Ricetta - 16/02/2013 - http://www.excellentitalianproducts.com/ ( Network O.I.P. )

New pizza variation

Prepare the pizza dough as usual. (See recipe in the archives).

Ricetta - 09/02/2013 - http://www.italianqualitypasta.com/ ( Network O.I.P. )

Red Rice with Radicchio and Salamini

Ingredients for 4 people: - 300 g red rice "Principato di Lucedio" - 200 g red radicchio - 2 Fresh Salamini "Al Berlinghetto" - Parmigiano Reggiano DOP - Extra virgin olive oil from olives Moresca "Frantoio Cutrera"

Ricetta - 08/02/2013 - http://www.excellentitalianproducts.com/ ( Network O.I.P. )

Grilled sausages

A recipe from our customer Rosa! Ingredients for 4 people: - 4 sausages "Al Berlinghetto" - Mayonnaise "Arconatura" - Balsamic Vinegar Gold Medals 2 "Giuseppe Guisti" - Capuliato cherry tomatoes "Casa Morana" - Balsamic glazed with truffle "Tartufi Jimmy" - Fruit Mostard "Sperlari" - Preserved in olive oil roasted zucchini "Arconatura"

Ricetta - 03/02/2013 - http://www.italianqualitysalami.com/ ( Network O.I.P. )

Pennoni with sausage and tomato sauce

Ingredients for 5 people: - 500 g Pennoni "Gragnano in Corsa" - 1 sausage "Al Berlinghetto" - 400 g of DOP San Marzano tomatoes "Agrigenus" - 1 clove of garlic - Chili "Arconatura" - Extra virgin olive oil from Lake Garda "Arconatura" - salt - Pecorino Siciliano DOP

Ricetta - 26/01/2013 - http://www.italianqualitypasta.com/ ( Network O.I.P. )

Fusilli with tomato pieces and fresh pork salami

Ingredients for 4 people: - 400 g fusilli "Mancini" - 150 g chopped tomatoes "Masseria Dauna" - 2 fresh pork salami "Al Berlinghetto" - Grated Pecorino Romano DOP - 1 clove of garlic - Extra Virgin Olive Oil "Arconatura"

Ricetta - 18/01/2013 - http://www.italianqualitypasta.com/ ( Network O.I.P. )

Risotto with pumpkin and sausage

Ingredients for 4 people: - 300 g risotto Vialone Nano "Principato di Lucedio" - 100 g pumpkin - 2 sausages "Al Berlinghetto" - 1 liter of broth - 1/2 onion - 1/2 glass of white wine - Salt and pepper - 30 g butter - 20 chopped almonds - Parmigiano Reggiano

Ricetta - 17/01/2013 - http://www.excellentitalianproducts.com/ ( Network O.I.P. )

Risotto Milanese with osso buco, Soppressata and Lucanica

Ingredients for 4 people: - Carnaroli rice "Principato di Lucedio" - Saffron threads "Principato di Lucedio" - 4 veal shanks 300 g each - 600 g Lucanica "Al Berlinghetto" - 1 slice Soppressata "La Cinta di Guido" - Parmigiano Reggiano Dop "Consorzio del Parmigiano Reggiano" - 1 Sicilian lemon "Ribera" - 1 onion - butter - 4 pickled anchovies in olive oil "Stefano Rocca" - parsley - Extra virgin olive oil Gemini "Frantoio Franci" - 2 bouillon cubes Classic broth "Arconatura" - Flour "Spadoni" - 1 glass of white wine - Salt and pepper

Ricetta - 06/01/2013 - http://www.excellentitalianproducts.com/ ( Network O.I.P. )

Fusilli with fresh pork salamini and potatoes

Ingredients for 4 people: - 400 g fusilli "Pastificio Mancini" - 2 fresh pork Salamini "Al Berlinghetto" - 2 boiled potatoes - Extra Virgin Olive Oil "Frantoio Franci" - Salt and pepper

Ricetta - 23/12/2012 - http://www.italianqualitypasta.com/ ( Network O.I.P. )

Fresh pork sausages with cannellini beans

Ingredients for 4 people: - 4 fresh pork sausages, "Al Berlinghetto" - 250 g cannellini beans "Principato di Lucedio" - 50 g cherry tomato Capuliato "Casa Morana" - 150 g cherry tomato sauce "Casa Morana" - Extra virgin olive oil Nocellara del Belice "Frantoio Cutrera" - 1 clove of garlic - Salt and pepper

Ricetta - 20/12/2012 - http://www.excellentitalianproducts.com/ ( Network O.I.P. )

Kamut macaroni with pork salamini and tomato sauce

Ingredients for 4 people: - 400 g kamut Maccheroni Thebes "Arconatura" - 250 g tomato sauce "Masseria Dauna" - 2 fresh pork Salamini "Al Berlinghetto" - onion - Extra Virgin Olive Oil Gran Cru "Frantoio Franci" - Salt and pepper

Ricetta - 15/12/2012 - http://www.italianqualitypasta.com/ ( Network O.I.P. )

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