The company " Az. Agricola Pontoglio" is specialized in the production of typical sausages from area around Brescia. The products are made by hand without the addition of gluten, flour or milk.
Meat: leg and shoulder
Fat: bacon and neck
Pig meat and fat, salt, wine, natural spices, garlic juice and potassium nitrite.
Pig intestine or beef
The "King product" of the company " Az. Agricola Pontoglio". Salami with a delicate and gentle taste with a double chopped sausage filling: First, coarse dicing by knife. Then the mixture of shoulder and porc bacon is ground with a meat grinder.
"Value added aging in the cellar, where they form the noble rot" Manufacturer: Az. Agricola Pontoglio
Forum & F.A.Q.
Two gold medals for Azienda Agricola Berlinghetto
At the International Exhibition of Franciacorta IFFA 2013, the salami SALAME AL BERLINGHETTO and raw ham PROSCIUTTO CRUDO SGAMBATO have been awarded the gold medal in their respective category.
Articolo - 27/08/2013 - http://www.italianqualitysalami.com/ ( Network O.I.P. )
Butcher AL BERLINGHETTO - Fresh, artisan sausages WITHOUT ADDITION OF GLUTEN or MILK POWDER
Al Berlinghetto has specialized in the production of high-quality meats of the region around Brescia. These products are produced by hand and without the addition of gluten or milk powder.
Articolo - 03/06/2013 - http://www.italianqualitysalami.com/ ( Network O.I.P. )
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