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The company "Al Berlighetto" is specialized in the production of typical sausages from area around Brescia. The products are made by hand without the addition of gluten, flour or milk. For three consecutive years, the salami was awarded "BEST OF SALAMI FRANCIACORTA".
Meat: leg and shoulder
Fat: bacon and neck
Pig meat and fat, salt, wine, natural spices, garlic juice and potassium nitrite.
Pig intestine or beef
The "King product" of the company "Al Berlinghetto". Salami with a delicate and gentle taste with a double chopped sausage filling: First, coarse dicing by knife. Then the mixture of shoulder and porc bacon is ground with a meat grinder.
Two gold medals for Azienda Agricola Berlinghetto
At the International Exhibition of Franciacorta IFFA 2013, the salami SALAME AL BERLINGHETTO and raw ham PROSCIUTTO CRUDO SGAMBATO have been awarded the gold medal in their respective category. Articolo - 27/08/2013 - http://www.italianqualitysalami.com/ ( Network O.I.P. )